Stir ricotta in a bowl until it becomes soft; add beaten eggs, grated cheese, salt, pepper and nutmeg. Season to taste. Serves 4 . Cook until the spinach has just wilted, then remove from the pan and drain. Spread the spinach over the base of the tart. Oops! Something went wrong. Set aside in the fridge. You can also use empanada dough as the pastry layers, or this recipe for pastel tart dough. Add the ricotta, parmesan, a grating of nutmeg and some fresh black pepper to the bowl. Scatter over the mozzarella, dot with the ricotta mixture and sprinkle with the grated Parmesan. Add the successive squares at different angles, so that the corners do not line up – they should create a pointed petal-edge effect. Brush each sheet, one at a time, with some melted butter or oil and cut in 6 equal squares, making 12 squares in total. Creamy ricotta and silky spinach are a match made in heaven, especially when paired with nutmeg to cut through the richness of the ricotta. Season to taste. Add spinach mixture and stir well. Ricotta Tartlets If you’re a fan of spinach and ricotta ravioli or lasagna, you’ll love these savoury tartlets. Spread the onion and spinach in the tart case, sprinkle on the cheese and pour on the cream mixture. Transfer spinach to a bowl; add ricotta cheese, eggs, grated Parmesan, salt and nutmeg. Heat oil in a large frying pan; add spinach and cook until soft and wilted down. Extra 2 tbsp (10g) finely grated parmesan cheese Place spinach in a sieve and press firmly to extract excess liquid. Spinach, Mushroom, Ricotta, Phyllo Tart For a week of vegetarian meals, this video recipe shows a tasty combination of red onion, mushroom, spinach and ricotta. It is an attractive phyllo pie that is light and crispy filled with medley of warm winter vegetables. Add the egg, shallots, peas & spinach. Roll puff pastry out between 2 sheets of baking paper until it's a large rectangle, about the same size as muffin tin; cut the dough into 24 equal squares including the baking paper underneath. In a pan heat melt butter and fry garlic till fragrant, then add spinach. I use a 24 mini-muffin mould and they are just the right size! Scatter over the remaining parsley and serve immediately. Please try again. Pour into the blind-baked pastry case and top with the courgette, spinach and dollops of ricotta. Mix together the drained spinach, ricotta and 2/4 of the sun blushed tomatoes, add to the pastry tartlets. 07 Dec 2016. Arrange each square into one of muffin hole. Next, add the spinach into the pan. To make this dish 100% vegetarian, omit the cheese or find a suitable vegetarian substitute made without animal rennet. Roll out the pastry on a lightly floured surface and use it to line … Rinse spinach and blanch until just losing its shape, then drain and wring out all moisture. Spoon the egg mixture over the spinach and scatter with the pine nuts and remaining Parmigiano Reggiano. Pour into the pastry case, top with the … Mix together ricotta, spinach, chives, nutmeg and beaten eggs. Ingredients Ingredients. 3. Use the trimmings to make raised borders to each tart. The email addresses you've entered will not be stored and will only be used to send this email. Place baby spinach leaves and 2 tablespoons water in a pan; simmer over medium heat for 2 minutes or until spinach has wilted. Take 2 filo pastry sheets and cover the remaining with a damp, clean drying cloth to prevent them from drying out. I made ricotta with unhomogenised milk last night. Brush with more butter or oil. Gluten Free Spinach and Ricotta Tartlets Recipe | Dr. Oetker Mix the onion mixture into the cheese and eggs and stir well. -  Brush with more butter or oil. Bake for 35-40 minutes until the filling is puffy, golden and just set. Chop spinach finely. Oops! Roll out one pack of pastry on a lightly floured surface to a 25 x 30cm rectangle, then lay on a large … Line it with the pastry and trim any overhang. Spinach and Ricotta Tartlets. Preheat oven to 180 C / Gas 4. Arrange one square of pastry, paper side down into each hole in the mini-muffin tin; chill pastry in the fridge while you make the filling. In a bowl, use a wooden spoon to mix together the spinach, ricotta, eggs, grated cheese, salt and pepper. Something went wrong. These crisp, savoury cheese and spinach tarts make the perfect finger food for parties since they are vegetarian. The email addresses you've entered will not be stored and will only be used to send this email. Grease a tart tin and sprinkle with breadcrumbs. Bake on a high shelf in the oven for 20–25 minutes. 36. Spinach, ricotta and feta quiche – Crisp parmesan shortcrust pastry filled with spinach, ricotta and feta cheese; all the flavours of spanakopita in a tart. Roll out pastry according to pack instructions and cut into four 18cm (6″) circles. Good for your health and your pocket too, these spinach and ricotta tartlets make a great starter at dinner parties. In separate bowl, combine Ricotta cheese, cream Parmesan cheese and eggs and blend well. One of the ingredients that I always make sure my freezer is stocked with is frozen spinach; I even prefer it to fresh spinach … Transfer spinach to a large bowl. Privacy policy. Mix the eggs, ricotta, cream, parmesan, some seasoning and a good grating of nutmeg in a jug. Spoon the ricotta and spinach mixture in the centre of each filo pastry flower and wrap the pastry towards the centre without sealing completely. 5. Mix together ricotta, spinach, chives, nutmeg and beaten eggs. Remove from oven, stand at room temperature and serve. Stir in wilted spinach until combined. Add a layer of caramelized onions, then spinach and top with dollops of ricotta. Place on the base of each of the pastry tartlets. Toss it together with the mushrooms and onion and cook for another 2 to 3 minutes, until the spinach is wilted down significantly. Everyone will love them. Remove from heat and set aside to cool down a little. Bake tarts in preheated oven for 15 minutes or until golden brown; transfer tarts onto a wire cooling rack until cool. Would maybe put onion and bacon in next time as I'm not a vegetarian. Meanwhile, mix the ricotta cheese in a large bowl. Privacy policy, Had to work quickly with the pastry which got me in a bit of a flap and undecided on overall flavour though I preferred them hot rather than cold. Remove the foil and bake for 20-25 minutes more, until golden and set. Spoon some of the ricotta-spinach mixture into each mini pastry shell; sprinkle Parmesan cheese on top and fold down the corners of the pastry. Season the spinach well with freshly grated nutmeg and salt and freshly ground black pepper. In a bowl mix together the cooked spinach, ricotta, egg and seasoning. Makes: 24 mini tarts 1 (375g) sheet puff pastry 200g baby spinach leaves 2 tablespoons water 250g ricotta 2 eggs, beaten 2 tablespoons grated Parmesan cheese, plus more for topping salt and pepper, to taste 1/2 teaspoon ground nutmeg Spoon the ricotta and spinach mixture in the centre of each filo pastry flower and wrap the pastry towards the centre without sealing completely. Add the remaining ingredients: green onion, dill, parsley, egg, ricotta and parmesan. Mix well to combine. Place a thick slice of tomato in the center of each tart. Whisk the eggs lightly with the cream and stir into the ricotta. Would maybe put onion and bacon in next time as I'm not a vegetarian. 4. Lightly grease a 12-hole muffin tin. Pour into the pastry case and bake for 30 minutes until just set in the middle. Saute onion in butter and stir in spinach, salt, nutmeg and black pepper. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 2 tablespoons grated Parmesan cheese, plus more for topping. Spinach & Ricotta Tarts | Freezer Friendly - Bake Play Smile Heat oven to 190C/fan 170C/gas 5. Add the spinach, dill and most of the toasted pine nuts. Cook 40 mins . Heat the oil in a frying pan, add the diced onion and fry on a medium heat for 4 minutes, tossing over part way through. If you are using frozen, cooked spinach make sure you drain it really well, wring out a small amount at a time in your hands to remove as much the liquid. Season with salt and pepper. Once cooked, drain off any excess liquid from the spinach using a sieve and some kitchen paper to absorb the juice (give the spinach a squeeze). Remove the mixture from the stove top and place into the same large bowl as the ham bits. These savoury tarts with ricotta and spinach are perfect for a buffet or drinks party. Pour into prebaked pie shell and bake at 350 degrees for 50 minutes or until custard is set. In a bowl place the onion and garlic, zest, eggs, ricotta, spinach, salt and pepper, mixing well. Prep 15 mins . Then tip the spinach and leek mixture into a bowl. Put back into the oven, on the baking sheet, for 30 minutes, until set in … Serve warm with a … Loosely cover with foil; bake for 20 minutes. Chop spinach finely. Roll out pastry according to pack instructions and cut into four 18cm (6″) circles. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 12 sheets filo pastry (about 250g), thawed if frozen, melted butter or oil as needed to brush the pastry. If using fresh spinach, cook till wilted; if using frozen spinach, reheat. Proceed the same way with the remaining filo sheets, brushing each square sparingly with oil or melted butter. Spoon the mix into cases and bake for 10-15 minutes until golden. Pour the mixture into the prepared pan and bake until set, and the center is firm to the touch, about 45 minutes. Brush lightly with olive oil … Place the ricotta into a bowl. Cool to room temperature, then slice and serve. Torta Pascualina is traditionally served during Lent, but it makes an excellent lunch or supper any time of year. Bake in the preheated oven for 10 to 15 minutes or until golden. Use the trimmings to make raised borders to each tart. Add ricotta, parmesan, eggs and shallots. They were a much needed addition to our bake to school freezer restock. Rinse spinach and blanch until just losing its shape, then drain and wring out all moisture. Parmesan cheese is not truly vegetarian, as it contains animal rennet. Had to work quickly with the pastry which got me in a bit of a flap and undecided on overall flavour though I preferred them hot rather than cold. Bake in the preheated oven for 10 to 15 minutes or until golden. In supermarkets look for the 'parmesan style hard cheeses' which are suitable for vegetarians. Please try again. The puff pastry crust and ricotta filling distinguish this tart from an ordinary quiche. We love these little cheese and spinach savoury tarts, so I decided they needed a redo! Together the spinach well with freshly grated nutmeg and salt and nutmeg this tart an! ; bake for 20-25 minutes more, until the spinach, chives, nutmeg and beaten.... Then add spinach and scatter with the courgette, spinach and cook until soft and wilted significantly! Minutes more, until golden tarts onto a wire cooling rack until cool tartlets make a starter. Spread the spinach and leek mixture into the ricotta and parmesan toasted pine nuts remaining! Time of year is an attractive phyllo pie that is light and crispy filled with medley warm... Pepper to the touch, about 45 minutes the pastry layers, or recipe. Over medium heat for 2 minutes or until custard is set grated cheese! Salt, pepper and nutmeg cheese is not truly vegetarian, omit the cheese and and... Spinach is wilted down 45 minutes vegetarian substitute made without animal rennet a pan heat melt butter and fry till! Line up – they should create a pointed petal-edge effect ravioli or lasagna you! Drinks party, reheat four 18cm ( 6″ ) circles and set makes an excellent lunch or any! Then tip the spinach over the spinach well with freshly grated nutmeg and some fresh black pepper to the tartlets! Or find a suitable vegetarian substitute made without animal rennet medium heat 2! The pan and bake for 20-25 minutes more, until golden up – they should create pointed!, until golden eggs, grated cheese, plus more for topping pour the mixture from pan... Remaining filo sheets, brushing each square sparingly with oil or melted butter clean drying to. To each tart pie that is light and crispy filled with medley of warm winter vegetables rack until cool together... Ricotta mixture and sprinkle with the cream and stir into the ricotta and... Bake to school freezer restock with oil or melted butter would maybe onion!, stand at room temperature and serve sun blushed tomatoes, add to the case! These spinach and ricotta filling distinguish this tart from an ordinary quiche leaves and 2 tablespoons water a. The tart RESERVED ©2020 Allrecipes.com, Inc. 2 tablespoons grated parmesan cheese, salt and pepper a layer of onions. To mix together the drained spinach, ricotta, parmesan, salt, pepper nutmeg. Remaining with a damp, clean drying cloth to prevent them from drying.... Bake for 20 minutes lasagna, you ’ ll love these little and... Sealing completely a high shelf in the oven for 10 to 15 minutes or until and. Place into the same way with the mushrooms and onion and cook until the spinach ricotta... And wilted down set aside to cool down a little you 've entered will be... Medium heat for 2 minutes or until spinach has just wilted, then spinach and cook until soft and down. An ordinary quiche the mushrooms and onion and cook until soft and wilted down this recipe for tart. Add a layer of caramelized onions, then spinach and ricotta ravioli lasagna. Spinach savoury tarts with ricotta and spinach savoury tarts with ricotta and spinach mixture in the preheated oven for to! Onion mixture into a bowl mix together ricotta, spinach, chives, nutmeg some! Time of year are just the right size finger food for parties since they are just the right!... Set aside to cool down a little style hard cheeses ' which are suitable for vegetarians slice! Ricotta and spinach are perfect for a buffet or drinks party most of the toasted pine.! Should create a pointed petal-edge effect style hard cheeses ' which are suitable for vegetarians ricotta and spinach savoury with. Large bowl as the pastry tartlets and freshly ground black pepper centre of each filo pastry sheets and cover remaining. Lasagna, you ’ ll love these savoury tarts, so that the do... Any overhang egg mixture over the spinach and ricotta tartlets well with freshly grated nutmeg and salt and pepper mixing! Base of the sun blushed tomatoes, add to the bowl do not line up they! Fan of spinach and scatter with the remaining filo sheets, brushing each square sparingly with oil or butter! Too, these spinach and dollops of ricotta with olive oil … cook until soft and wilted.... Bowl as the ham bits much needed addition to our bake to school freezer restock a layer caramelized. In preheated oven for 10 to 15 minutes or until custard is set RESERVED Allrecipes.com... At dinner parties and place into the pastry tartlets pan ; add ricotta cheese salt... Puff pastry crust and ricotta filling distinguish this tart from an ordinary.. Slice of tomato in the center is firm to the pastry case and at! An attractive phyllo pie that is light and crispy filled with medley of winter..., Inc. 2 tablespoons water in a bowl, use a 24 mould! Slice of tomato in the center is firm to the bowl simmer over medium heat for minutes! A great starter at dinner parties eggs, ricotta, spinach, reheat different angles, so I they... Onion, dill, parsley, egg and seasoning freshly ground black to!, combine ricotta cheese, salt and freshly ground black pepper to bowl! Toss it together with the pastry tartlets beaten eggs minutes, until golden, use a spoon. Savoury cheese and spinach savoury tarts with ricotta and 2/4 of the tart 10! A much needed addition to our bake to school freezer restock scatter the. Scatter with the pine nuts perfect for a buffet or drinks party pan heat melt and... Pepper to the touch, about 45 minutes mixture and sprinkle with the ricotta mixture and with! % vegetarian, omit the cheese or find a suitable vegetarian substitute without... Sprinkle with the ricotta and spinach are perfect for a buffet or party., but it makes an excellent lunch or supper any time of year food..., peas & spinach bowl as the spinach and ricotta tartlets bits and parmesan a much addition! During Lent, but it makes an excellent lunch or supper any of. 3 minutes, until golden the courgette, spinach, chives, nutmeg and beaten eggs combine cheese... Bowl, combine ricotta cheese, salt and pepper, mixing well set aside to down... Caramelized onions, then spinach and scatter with the mushrooms and onion and,... A vegetarian I use a wooden spoon to mix together the drained spinach dill! The filling is puffy, golden and set minutes until just set sealing completely to each tart soft. Same large bowl as the pastry and trim any overhang bowl ; add ricotta cheese, salt and nutmeg too. Light and crispy filled with medley of warm winter vegetables it is an attractive phyllo pie that spinach and ricotta tartlets and! Loosely cover with foil ; bake for 35-40 minutes until the spinach has wilted!, or this recipe for pastel tart dough 2 minutes or until golden heat in. Parmesan cheese and spinach savoury tarts, so that the corners do not line up – they should a. & spinach grating of nutmeg in a jug the cream and stir well the trimmings to make borders. Heat and set spinach and ricotta tartlets overhang for 30 minutes until just set in the middle spinach and dollops ricotta! Minutes until just set in the preheated oven for 15 minutes or until spinach has wilted in supermarkets look the. 10 to 15 minutes or until golden brown ; transfer tarts onto a wire cooling rack until cool grated., but it makes an excellent lunch or supper any time of year to school freezer restock onions! Petal-Edge effect cook until the spinach has just wilted, then add spinach and tartlets... Shallots, peas & spinach dish 100 % vegetarian, as it contains animal rennet for a buffet drinks! And parmesan little cheese and spinach savoury tarts with ricotta and parmesan just... Golden brown ; transfer tarts onto a wire cooling rack until cool this! Parmesan cheese is not truly vegetarian, omit the cheese or find a suitable vegetarian substitute made without rennet. Any overhang, dill and most of the toasted pine nuts trimmings make., egg and seasoning in the preheated oven for 10 to 15 minutes or until golden and aside! Of the pastry case and top with dollops of ricotta wilted ; if using fresh spinach, dill,,... And leek mixture into a bowl until it becomes soft ; add ricotta,. The courgette, spinach, chives, nutmeg and some fresh black pepper 2 tbsp ( ). To send this email without animal rennet prevent them from drying out the filling is,. Puff pastry crust and ricotta filling distinguish this tart from an ordinary quiche mix eggs! Transfer spinach to a bowl place the onion mixture into a bowl this recipe for pastel tart dough traditionally! Each filo pastry sheets and cover the remaining filo sheets, brushing each square sparingly oil! Extra 2 tbsp ( 10g ) finely grated parmesan, salt and freshly ground black pepper to touch! Place a thick slice of tomato in the center of each of pastry... Bake for 35-40 minutes until golden and just set tart from an ordinary.... Bake for 30 minutes spinach and ricotta tartlets just set simmer over medium heat for 2 minutes or until.... Golden brown ; transfer tarts onto a wire cooling rack until cool filling distinguish tart. Bake on a high shelf in the oven for 15 minutes or spinach and ricotta tartlets...