Many thanks to Walmart and Kingsford charcoal for their sponsorship of this post. They are cooked in melted butter and fresh thyme and then topped with creamy goat cheese and sun-dried tomatoes. Crumble the cheese over the steaks and broil ju… Assorted Greens (pick your favorite) ½ cup Olive Oil. Sweetwater's Drunken Ribeye 1 Pound(s) - 1 1/2 pound rib eye steak 1/2 Cup(s) pale ale 1/2 Cup(s) soy sauce 1 Tablespoon(s) ketchup 1 Pinch(s) salt Combine and marinate meat for 24 hours. The only way a tender petite filet mignon can become more delicious is to top it with goat cheese and a drizzle of balsamic reduction. Serve with warm goat cheese sauce. Good appetite! Finally, stir in chives and parsley right … Locally owned and operated, we take pride in our food and beverage selections, fresh and where ever possible local ingredients form the basis of our menus. These little meat pies folded into bite size servings call your name and beckon you to eat them. Print Ingredients 2 boneless ribeye steaks (each about 10-12 ounces and 1 1/4 inches thick) 2 Tablespoon olive oil, divided Salt and pepper 2 Tablespoons butter 2 teaspoons fresh thyme 4 ounces of crumbled goat cheese, divided 2 ounces of sun-dried tomatoes, chopped, divided Instructions Heat a large cast-iron skillet over medium-high heat.Rub the 1 Tablespoon olive oil on both sides of the ribeye along with salt and pepper.Place the ribeye on the hot skillet and sear one side for 3 minutes, creating a crust. This recipe could be for 2, you and your honey! Premium roasts, such as Ribeye, Rib and Tenderloin are very popular. Goat Cheese. This is perfect for your\u00a0special someone on\u00a0Valentine's\u00a0Day.\u00a0","image":["https:\/\/www.acedarspoon.com\/wp-content\/uploads\/2019\/02\/Pan-Seared-Ribeye-with-Goat-Cheese-and-Sun-dried-Tomatoes-Image-6-720x720.jpg","https:\/\/www.acedarspoon.com\/wp-content\/uploads\/2019\/02\/Pan-Seared-Ribeye-with-Goat-Cheese-and-Sun-dried-Tomatoes-Image-6-720x540.jpg","https:\/\/www.acedarspoon.com\/wp-content\/uploads\/2019\/02\/Pan-Seared-Ribeye-with-Goat-Cheese-and-Sun-dried-Tomatoes-Image-6-720x405.jpg","https:\/\/www.acedarspoon.com\/wp-content\/uploads\/2019\/02\/Pan-Seared-Ribeye-with-Goat-Cheese-and-Sun-dried-Tomatoes-Image-6-735x980.jpg"],"recipeCategory":"Beef","prepTime":"PT10M","cookTime":"PT10M","performTime":"PT10M","totalTime":"PT20M","recipeIngredient":["2 boneless ribeye steaks (each about 10-12 ounces and 1 1\/4 inches thick)","2 Tablespoon olive oil, divided","Salt and pepper ","2 Tablespoons butter ","2 teaspoons fresh thyme","4 ounces of crumbled goat cheese, divided ","2 ounces of sun-dried tomatoes, chopped, divided "],"recipeInstructions":[{"@type":"HowToStep","text":"Heat a large cast-iron skillet over medium-high heat. goat cheese. Notify me of followup comments via e-mail. For its part, beef has a flavor that’s bold and yet refined at the same time. A 3-oz serving of beef provides 25 grams of protein and 10 essential nutrients, wrapped up in one tasty package. 5. Keto Crepe with Ribeye and Goat Cheese Amazing Keto compliant Crepe stuffed with Ribeye Steak and Goat Cheese! Smush the dried rosemary in your palm with your fingers to break it up into smaller bits, add to cheese and butter mixture, and season with salt and pepper. Slice the steaks crosswise against the grain and divide between two plates. Oct 28, 2014 - An online magazine for today's home cook, reporting from the front lines of dinner. How to Prepare Couscous . Does the cut of beef matter when choosing wine? Add the chopped mushroom and cook, stirring often, until the pieces are nicely browned, about 8 minutes. 35 minutes. Stir in goat cheese and let simmer until thickened. Dredge the cheese slices in the bread crumb mixture, coating thoroughly. Drain. Crepe. Rib-Eye Steaks with Radicchio, Pear, and Blue Cheese Salad . Bookmark. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Pan-Seared Ribeye Steaks with Goat Cheese and Sun-Dried Tomatoes","author":{"@type":"Person","name":"Julia"},"datePublished":"2019-02-05","recipeYield":2,"description":"Pan-Seared Ribeye Steaks with Goat Cheese and Sun-Dried Tomatoes is an elegant meal without all of the work. 2 boneless ribeye steaks (each about 10-12 ounces and 1 1/4 inches thick), 4 ounces of crumbled goat cheese, divided, 2 ounces of sun-dried tomatoes, chopped, divided. US Choice Ne ork Strip Steak Serves 2 Contains: milk, tree nuts alnuts You will need Olive Oil, Salt, Pepper, Cooking Spray aking Sheet, 2 Mixing ols, Medium Non-Stick Pan Staff Pick Goat Cheese and Walnut Crusted Steak with Shallot Demi Sauce Cook, stirring frequently to avoid burning, until fragrant and lightly toasted, 3 to 4 minutes. Provide up to 2 friends' info: Thanks for Signing up. feta cheese, salt, pepper, peppadew goat cheese, butter, cream cheese and 4 more. bread, worcestershire sauce, green onion, green chiles, sharp cheddar cheese and 5 more. Sprinkling beef with some cracked black pepper helps the dish marry well with Syrah/Shiraz, which has a black pepper–like flavor. Finally, stir in chives and parsley right before serving. Pan Seared Ribeye Steaks with Goat Cheese and Sun-Dried Tomatoes. I’m Julia. ","position":6,"name":"Garnish each ribeye with half of the goat...","url":"https:\/\/www.acedarspoon.com\/pan-seared-ribeye-steaks-with-goat-cheese-and-sun-dried-tomatoes\/#mv_create_50_6"}],"aggregateRating":{"@type":"AggregateRating","ratingValue":5,"reviewCount":"1"},"url":"https:\/\/www.acedarspoon.com\/pan-seared-ribeye-steaks-with-goat-cheese-and-sun-dried-tomatoes\/"} Pan-Seared Ribeye Steaks with Goat Cheese and Sun-Dried Tomatoes Yield: 2 Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Pan-Seared Ribeye Steaks with Goat Cheese and Sun-Dried Tomatoes is an elegant meal without all of the work. Place the slices of goat cheese on a plate and sprinkle with oil and pepper. Transfer mixture to a bowl and add mayo, goat cheese, lemon juice and cilantro; mix well and season to taste. Bring the edges together and press with your fingers to form a log. 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