Feb 25, 2020 - Get Pork Schnitzel Sandwich Recipe from Food Network … Rather than eggs, this pork is coated in mustard before breading to give it a tangy bite. ① Slice pork chops into 1/2” thick cutlets - 8 pieces, season with salt and pepper. Carefully lay the pork chops in the skillet, cooking until golden and cooked through, 2 to 3 minutes per side. © 2020 Discovery or its subsidiaries and affiliates. Dip the pork into the flour, coating all sides. Kosher salt and freshly ground black pepper, 1 large bag salt and vinegar potato chips, for serving. Arugula adds a nice peppery bite that works in tandem with the mustard on the pork. Instead of eggs, pork cutlets get a tangy coating of mustard in this take on the schnitzel sandwich, inspired by a recipe in Donald Link's Down South. Add flour … Transfer to a paper towel-lined plate to drain slightly and squeeze over the lemon. Cook pork for 2–3 minutes each side until golden and crisp. Combine flour, salt, and pepper in Ziploc bag. Serve with salt and vinegar potato chips. Copyright © 2020 Saveur. 3) Place pork in flour mixture, then eggs, then panko bread crumbs. Thank you. The breaded schnitzel is popular in many countries and made using veal, pork, chicken, mutton, beef, turkey, cheese or textured vegetable protein as a vegetarian or vegan alternative. For the schnitzel: Add the flour to a shallow dish and season with the seasoning salt and a pinch of salt and pepper. Spread mayonnaise over bottom half of each sandwich roll; top with 1 piece of breaded chicken, a few drops of lemon juice, 1 dash hot sauce, and 1 lettuce leaf. Spread mustard over the top half of each sandwich roll. Make sure you use its power for good. The next key to achieving the perfect Schnitzel: … Season pork with salt and pepper. https://www.saveur.com/crispy-pork-schnitzel-sandwich-recipe Brush the schnitzels on both sides with the marinade. Add the red onion and fennel and mustard seeds and cook, stirring frequently, 2 to 3 minutes, being careful as the seeds might pop slightly during cooking. Next, coat the chops in the breadcrumbs. Pork schnitzel are thin, tenderized cuts of pork that are breaded and fried. See more ideas about recipes, cooking recipes, pork tenderloin sandwich. For the sandwiches: Spread a heaping teaspoon each of mayo and mustard on both halves of each roll. Many products featured on this site were editorially chosen. Rest for 10 to 15 minutes at room temperature. Mix the crumbs, cheese and sage on a plate. ② In a small bowl, combine the mustard, 1/4 cup of olive oil, and lemon juice. Meanwhile in a cast iron skillet or other deep skillet, heat 1/2 inch of oil over medium-high heat. Whisk the eggs and milk in another shallow dish and season with salt and pepper. 2) In a mixing bowl, add flour, paprika, garlic powder, salt, and pepper. Saveur may receive financial compensation for products purchased through this site. Fry coated pork until golden brown and crispy on each side. Place the pork in between two sheets of plastic wrap or parchment paper and thin out with a meat mallet or rolling pin. Dust each schnitzel in flour, dip in egg, then coat well in breadcrumbs. His pork schnitzel is a recent favorite of mine; when I saw that he was coating the pork in mustard as opposed to eggs, I knew it was going to be something special. This step-by-step guide will show you how easy they are to make! (I also have an air fryer version of this recipe.) Season the pork chops with salt and pepper. Carefully lay the pork chops in the skillet, cooking until golden and cooked through, 2 to 3 minutes per side. And a pinch of salt and pepper pork in between two sheets of wrap! Spread mustard over the lemon and log over 1 million foods and recipes keto diet tracker for the schnitzel the. 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