It is a family favorite and one I make often. Stir with a wooden spoon to loosen any brown bits from the bottom of the pan and bring to a boil. Nice and thick. Will for sure make this again...don't like beer and thought it smelled yucky after adding the stout, but it was fabulous by the time it was done. We absolutely loved this stew! Buying the leg of lamb at Costco was even cheaper per pound then regular beef stew meat too! Check the meat at this point, it should be rather soft already. Excellent recipe. It was easy to put together with pantry ingredients. It freezes really well and can also be used as the base for a beef and Guinness … Cover, reduce heat, and simmer for 1 hour and 15 minutes, stirring occasionally. While you won’t get the lamb flavor you’re looking for, you may want to give my beef stew a try. Meanwhile, pat the meat dry with paper towels. John Autry; Styling: Cindy Barr. I was worried about the turnips but they added a nice earthiness to the dish. Traditional crock pot Irish beef stew recipe, full of root vegetables, chuck roast and of course Guinness beer! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. If you like this recipe, you might also enjoy Beef and Guinness Stew from the March 2010 issue. I made this last night and it was DELICIOUS. Our two small children ate every bite too. Because the recipe was so time consuming, the ingredients were so costly, and the results were so mediocre, I doubt I will make this one again. Otherwise, let the stew cool, then cover and store in the refrigerator until ready to serve. It's time for the ultimate in comfort foods, a hearty stew! You can definitely make this stew a day or two ahead, as the flavor only improves. While the stew … I added some mushrooms and celery. If serving right away, add the frozen peas and cook until the peas are warmed through. P.S. I was right! Share on pinterest. After an hour of cooking, stir the flour mixture into the stew and put back into the oven, uncovered, for another 30 minutes-1 hour or until the lamb is tender and the stew has thickened. Guinness Irish Stew Recipe with Lamb and Vegetables. The lamb was so tender, almost melted in your mouth! I followed the recipe exactly (I did add more pepper). Be sure to stir it a few times so the vegetables don’t stick to the bottom of the pan. Thank you! This website is written and produced for informational purposes only. Also, I added a handful of quartered portobello mushrooms with the vegs at the end. Stir in lamb, potatoes, bay leaves, thyme, rosemary, salt and pepper. I kept thinking I would find the ingredient that was responsible for the missing flavor. When I served dessert, I offered Guinness Stout and Champagne to go with it You just blend them together - Champagne first then ad the beer. 2 ½ pounds boneless leg of lamb, trimmed and cut into 1-inch cubes, ¾ teaspoon freshly ground black pepper, divided, 2 cups 1-inch-thick diagonally sliced carrot, 8 ounces baby turnips, peeled and quartered. Get new recipes each week + free 5 email series. The stew was very good, although I feel the addition of the fresh herbs so early did not offer much flavor. Yours take just a little more time than I sometimes have on weekdays but I can always count on them to be fantastic. Used a German schwarzbier instead of Guinness because that's what my husband picked up. Great blend of flavors. This Guinness Lamb Stew is the most deliciously cozy dinner! I usually serve this over homemade mashed potatoes. An easy 3 step process, Guinness stew combines meltingly tender lamb chunks, sweet butternut squash, and creamy yukon gold potatoes. My guest couldn't keep from "checking the quality" [read: stealing bites} in the kitchen as I set the table for dinner. I like my stew on top of creamy mashed potatoes. It is delicious, hearty, very filling and perfect for chilly days. Place flour in a shallow dish. Sauté 6 minutes. I’ve made this recipe several times now and it’s amazing! For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. To prepare the classic Guinness Irish stew begin by bringing 3 cups of stock to a boil in a medium saucepan; add barley.. 2. Simply loosen those little flaps of fat with a knife and they pull right off. Awesome flavor! Thank you so much for sharing your recipe and bringing back such beautiful memories as I have of my grandmother. This step is a bit time consuming but important because it caramelizes the surface of the meat and adds wonderful depth of flavor to the stew. The lamb in this delicious stew is braised in a flavorful Guinness-spiked broth until it almost falls apart. Using lamb or beef, this slow cooker recipe is simple comfort food at it's finest. I had high expectations for this stew, all the ingredients sounded yummy. Overall the stew was very good. The flavors are on point. Cook and stir for for a few minutes until the flour dissolves. You can't have Irish stew for St Patrick's Day every year! Return pan to medium-high heat. Other good choices would be bone-in short ribs and oxtail. Add the onions, garlic and 2 tablespoons of water to the pot. But in many parts of the world including here in Australia and North America, Guinness Stew is more commonly made with beef. Sprinkle lamb evenly with 1/2 teaspoon salt and 1/2 teaspoon pepper. Admittedly, I don’t do much to celebrate St. Patrick’s Day (other than trying to remember to dress my kids in something green) but I do love the food. © Copyright 2020 Meredith Corporation. ). The mustard was a great touch. Made this tonight to enjoy during the NFL playoffs, didn't change anything except used dry spices instead of fresh. Some added hot sauce to their servings. Fantastic! Similar to a traditional beef stew but more tender and flavorful. Nutritional information is offered as a courtesy and should not be construed as a guarantee. They’ll defrost and cook right in the stew. I would like to make this for our Christmas Eve dinner. Irish stew, is traditionally made of lamb or mutton, potatoes, onions, and parsley. First, this is an amazing recipe. We added celery and corn and it was delicious, so much so my husband suggested I write a review! I used lamb rib chops, that the butcher cut up, but that is an awfully expensive meal (just the meat was over $60. LAMB STEW SLOW COOKER RECIPE. I used only one pot: rendered the bacon-removed it; dredged 3.75 lbs. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Made this last night. Jan 1, 2018 - Guinness Stout's slightly burnt flavor, a result of brewing beer from roasted unmalted barley, gives this hearty lamb-and-vegetable stew a deep, rich flavor. The stew might taste the same if made with beef. Guinness® braised lamb shanks (45) 2 hours 50 min. But, I have an issue. Regardless of the exact combination, this hearty stew is a real crowd-pleaser. Everyone raved about it. Delicious! This connective tissue dissolves into the meat, adding to the body and richness to the stew that more expensive cuts of meat won’t give you. Repeat the procedure with remaining lamb and remaining 1 tablespoon oil. (Be sure to stir a few times to prevent vegetables from sticking to bottom.). Variations of beef stew are found around the world and a few famous examples include France’s … Guinness. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! It is excellent! Cook until the onions are soft, stirring with a wooden spoon to scrape any brown bits from the bottom of pan, about 5 minutes. Cook 5 minutes until reduced to about 1 cup. I made it! We made the Guinness Lamb Stew with Vegetables tonight and we were super impressed with this recipe. Absolutely delicious . I am a big fan now, your recipes are easy and always a big hit at home, I have become a good chef mom now. I also threw in some frozen baby peas and pearl onions at the end. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Add browned lamb to onion mixture. I did use 1/2 cup of flour instead of 1/4 cup as some others suggested and consistency was perfect. Just note that the broth thickens up quite a bit in the fridge so you may need to add some water to thin it out. Brown the lamb in three batches, adding one more tablespoon of oil for each batch. Can you recommend the best way (if there is one) to get the lamb flavor using either of these (or something else) in combination with beef? I’ll definitely make this recipe again, and it’ll be perfect for St. Patrick’s Day. Hello! The lamb is definitely the best! Wow, fun and good times! Set aside. I used lamb stew meat and happened to have homemade lamb stock on hand, but otherwise made it as specified. I used beef instead of lamb to make this stew. 3. Add half of lamb to pan. I followed the recipe exactly then served over mashed potatoes. Happy St Patty’s Day! Did not use turnips; subbed quartered baby bellas. Add the carrots and potatoes to the stew, then cover and continue simmering until the vegetables are cooked and the meat is very tender, 30-40 minutes. Add the Guinness, beef broth, water, bay leaf, rosemary sprig and sugar. Happy St Patrick's Day! I loved this stew! And glad to hear you enjoyed the crab cakes. Love all the variety of your recipes though. Season the meat with salt and pepper. I'd love to know how it turned out! He absolutely LOVES this stew, as does our daughter. However I did replace sweet potatoes with regular golden potatoes, For my husband does not care for sweet potatoes. My husband and I quite enjoyed it. Advertisement. The biggest difference between Irish Stew and regular beef stew is that I use Guinness instead of red wine for the gravy. Can’t wait to eat it! 4/4. Then transfer everything to your slow cooker along with the rest of the ingredients, and cook on low for 8 hours or on high for 4 hours. Put the lid on the Instant Pot and lock the lid. Guinness Stout's slightly burnt flavor, a result of brewing beer from roasted unmalted barley, gives this hearty lamb-and-vegetable stew a deep, rich flavor. I increased the recipe by 1/2 and fed a crew of ten. Don’t want to skew your rating score, so I’ll vote 5 stars now and correct with a later view if different. I tried the recipe and it was wonderful! Who doesn't love it? Traditional Irish Beef Guinness Stew. Slow cooked for meltingly soft and delicious beef and ale flavours. Dredge lamb in flour, and shake off excess. Being of Irish descent it reminded me quite a bit of my grandmother’s cooking. This recipe is superb. Not suitable for slow cooking. Begin by selecting the right cut of meat, which is lamb shoulder. I do see ground lamb and occasionally lamb shoulder blade chops. Go to reviews. This Beef Guinness Stew is the most delicious, comfort food for cold winter nights. Did not get thick enough for our tastes, ended up adding some cornstarch to thicken. Loved this dish - I used beef stew meat instead because the lamb at the store wasn't looking so great. This site uses Akismet to reduce spam. reviews (1) 100%. It does thicken up considerably when you put the leftovers in the fridge. I added 1/2 cup of flour instead of 1/4 cup, I used John Smith’s Imperial Stout, I added a little more salt, I added 1-1/2 teaspoons of roasted garlic powder to the meat before I browned it, and I ALWAYS add twice as much smashed garlic, as we are all garlic fans! If you can't find Guinness, or if you don't like it, substitute another dark beer. Uncover and stir in potato, carrot, and turnips. Today I decided to also use a teaspoon of thyme to the meat before browning it and it turned out absolutely fabulous! Hi Catherine, This could be done in a slow cooker — You’ll still need to go through all the initial steps like searing the meat on the stovetop, so not sure it’s worth it. Nutrition Add veggies and use 5 min high pressure followed by natural release. Offers may be subject to change without notice. Turn to brown on all sides. As you can see below, the broth thickens up nicely as it continues to cook. And with every meat stew, I added a cup of frozen peas along with the mustard. I’m simmering the stew as I write this and it smells sooo good! If you choose to use a slow cooker, here are some tips that may help you to adapt the recipe. The best Guinness lamb stew recipe you ever had A delicious, inexpensive and easy recipe inherited from our writer’s mother and the Anglo-Protestant enclave of … Pat the lamb dry and season with salt and pepper. Omg! Cook until the onions are soft, stirring … It was SO tender. Just made this for my husband’s birthday. Your Maryland Crab Cake recipe was the best! This hearty stew combines Guinness with lamb for a rich and tasty Irish Stew. Would you make any adjustments? Husband raved and I loved it too. The exact ingredients in an Irish stew can vary, but a classic recipe will usually include lamb or mutton, potatoes, onions and carrots. When I wrote earlier that adding Guinness to lamb stew is a twist on the traditional dish, I meant that traditionally the Irish made lamb stew without adding dark ale to flavor the meat. Add beer to pan; bring to a boil, scraping pan to loosen browned bits. Thank you for the recipe♥️. Thanks so much, Jen. May I ask, may I add a little bit of canned tomatoes to this? Next time I would add dried, or use fresh, but add them towards the end. I’ve made it with lamb … Nothing speaks comfort like a good beef stew. Plenty thick for us, but I had made it in the morning and reheated it later. Can you use cut up leg of lamb rather than shoulder? (I think it would be fantastic.) First up is this hearty lamb stew with vegetables. This stew has a great flavor, don't be afraid to use Guiness. A very traditional irish stew by way of Killarney County. time is 2-3 hours because it will depend on how tender your lamb is. My family loved it, not a drop left. I felt so silly when I made yours, using lamb for the first time (every other recipe used beef, and I thought it was beef in Ireland). Great raves. I added Parsnips and Rutabaga to the mix. Would be good for a casual winter dinner party -- good enough for guests for sure. Guinness is the perfect addition to this hearty Irish stew. I once replaced the lamb for beef and it wasn’t as good. Even better the next day. Cover the pot with a lid, turn the heat down to low and simmer for one hour and twenty minutes. The stout and barley really make it a deep flavorful and perfect meal. I didn't need the second 1.5 hours of simmering, only about 1 hour. 430 calories; fat 22.9g; saturated fat 8.3g; mono fat 11g; poly fat 2g; protein 26.3g; carbohydrates 24.2g; fiber 3.4g; cholesterol 83mg; iron 3.3mg; sodium 702mg; calcium 50mg. Bring the broth to a boil, then cover and simmer for about an hour and twenty minutes. I’d love to hear how it turns out if you try it! Do not crowd the pan and let the meat develop a brown crust before turning with tongs. Hi Laura, The most reliable substitute for lamb would be beef. I also added a cup of fresh green beans while simmering at the end. The beef came out so tender! Definitely enough, though. The lamb is seared and then braised in a flavorful Guinness-spiked broth until it almost falls apart, and the vegetables are added at just the right time so they don’t get mushy. But I am using beef. I made this with Lamb Leg Steaks from Trader Joe's, that way I only bought the amount of lamb I needed for the recipe, and it was considerably more lean than a whole leg (which saved quite a bit of prep time). Great flavor. Info. Add browned lamb to onion mixture. Right before serving, stir in the frozen green peas. It should take 5-8 minutes per batch. Cover and bake 1-1/2 to 2 hours or until meat and vegetables are tender, stirring every 30 minutes. You could give it 10 minutes more if you find it too tough. Add the lamb with its juices back to the pan and sprinkle with flour. Ingredients. Will make it again. 1L of Guinness Original Draft (2 Cans) 800g Diced Beef ; 1 to 2 Large Carrots Diced ; Served with crusty bread to mop up the delicious, thick broth, this stew … Stir with a wooden spoon until the flour is dissolved, 1-2 minutes. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I made a few changes though. Hi Curtis, It sounds like you are just looking at the portion of the page that has the pictures with some instructions underneath. I can just imagine how good it will taste tonight once the flavors all settle :) I found lamb stew meat in my grocery store for less than a leg of lamb and it worked wonderfully. Cuts a good 2 hrs off, and it is delicious. I followed the advise of other posters and doubled the veggies. But I did add another cup of broth. I just made it for the first time. So good! Love this recipe it’s soooo delicious !!! Add 2 teaspoons oil to pan; swirl to coat. Apr 26, 2018 - Guinness Stout's slightly burnt flavor, a result of brewing beer from roasted unmalted barley, gives this hearty lamb-and-vegetable stew a deep, rich flavor. GUINNESS LAMB STEW . It's not bad, it just isn't very good. By the way, every recipe of yours I have tried has been delicious. Add the braising liquid, which is simply beef broth, Guinness, water and herbs. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. If you can't find Guinness, or if you don't like it, substitute another dark beer. Served with slaw and cornbread & a nice Shiraz. Stir in cream; heat through. Thanks for the recipe! Save my name, email, and website in this browser for the next time I comment. Little different, but my friend loved them with veal cooked this way sorry. 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