Stir constantly for 30 seconds, just until the garlic is fragrant. The Well Plated Cookbook is now available! This smokey & flavorful Spanish style stew is very comforting when its really cold out. Great all year round, it's light and summery, but still hearty enough … Stir in the sweet potato, tomatoes, and broth. Partially cover the pot and let simmer 20 additional minutes, or until the chicken is cooked through and the vegetables are tender. this link is to an external site that may or may not meet accessibility guidelines. The recipe caught my eye on … Season the chicken and brown on both sides for 7-8 mins until golden, then set aside on a plate. 4 ounces Spanish chorizo sausage, casing removed, sliced 1/4-inch thick (see note). Potatoes were brought back from the New World by early Spanish and Portuguese explorers; for an authentic accompaniment, serve the stew with roasted potatoes. Chorizo comes in two forms: Spanish… Serve with rice or other grains or bread. Disclosure & Privacy Policy. This was easy and very tasty, though I changed it up: I used chicken breast (I cut it into bite-size pieces, so didn’t have a need to shred); I only had a 15-ounce can of crushed tomatoes (instead of 28-ounce); and I forgot the sherry vinegar (is that the same as cooking sherry?). Mix the flour, chile powder, cumin and salt in a bowl. Bring to a boil over high heat, then reduce heat to medium, cover, and simmer until the chicken is tender, about 25 minutes. I'm the author and recipe developer here at and of The Well Plated Cookbook. Put the Can I use red potatoes Instead and leave out the sherry vinegar? I am planning to try to make your recipe (Spanish Chicken Stew) in my InstaPot. No gift befits the food-obsessed people in your life like a cookbook. Its warm, rich smell will draw you into the kitchen as it cooks. I adore both sweets and veggies, and I am on a mission to save you time and dishes. This stew is already a healthy all-in-one meal featuring oodles of veggies and lean protein, but here are a few ideas of what you could serve with it to bulk up the meal if you so choose: However you serve this healthy stew—over rice or cauliflower rice; dipped with bread; from a giant pot placed at the center of your table—I hope its bright flavors and earnest ingredients transport you somewhere beautiful. Add a … Preheat oven to 400 degrees F (200 degrees C). Sprinkle with parsley. When you want to reheat it, put the stew in a pan and add a splash of water. Once golden, remove it to a plate (it does not need to be cooked through yet). This was pretty good stew. Information is not currently available for this nutrient. Increase the heat and bring to a rapid simmer. Thanks for the recipe! Like most of my healthy soup and stew recipes, this one freezes and reheats like a dream. Add tomatoes and broth. Be sure to buy Spanish chorizo, not Mexican. Marinate chicken in 1 1/2 tsp Sweet paprika, seasoning and a splash of olive oil. A simple, comforting dish of chicken thighs simmered with tomatoes, peppers, and classic Spanish ingredients like olives and raisins, this Spanish chicken stew recipe riffs on some of the traditional flavors that Ben and I enjoyed during our time in Spain. I’m so happy that you enjoyed it, Barbara! This is a great stew. Comments: 1. I made this recipe for dinner tonight. Notify me of replies to my comment via email. I’m so happy that you enjoyed the stew, Diane! I hope this helps and that you enjoy the recipe if you try it! Our whole family loved this. Scrummy! Perfect excuse to indulge in some hearty, comforting meals like this Spanish chicken stew. Toss the meat in the seasoned flour. Your email address will not be published. Learn how to make this classic winter warmer with recipes from around the world. In a slow cooker, combine chicken, potatoes, red bell pepper and onion. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Bake in preheated oven until the stew has thickened and the chicken skin is crispy, about 15 minutes. The day before you eat, thaw in a cool place overnight (it takes longer in the fridge). I was worried about the olives because I’m not a huge fan but they made the dish. Once the oil is hot, add the chicken thighs in a single layer. It’s so flavorful. You can make it once, then enjoy the leftovers all week or freeze them for future healthy dinners on demand. If the chicken won’t all fit in a single layer, brown it in batches. It was an ok dish but it was missing the essence of what would make it worthy to be called SPANISH stewed chicken. 1 Tbspn olive oil; 1 white onion, finely diced; 3 garlic cloves, crushed; 8 chicken thigh cutlets, skinless; 2 cans (400gm/14.5oz)chopped tomatoes Hi Laura! Adding rice also stretches the stew’s servings, and I really enjoy rice in soup in general (this Crock Pot Chicken and Rice Soup is another fave). If you don't like spicy food then you may want to cut back on the red pepper flakes. Spanish Chicken Stew is a hearty and comforting dish that we grew up eating all the time. But a good quality chicken … Create an account to easily save your favorite projects and tutorials. It turned out way better than I expected! It will keep for 3 days. Stir in the sherry vinegar. Chicken Afritada (Spanish-style Chicken Stew) Share with fiends. Now let’s get back to this Spanish chicken, chorizo and lentil stew. I added some mushrooms and a leek because I like a lot of vegetgables. Heat … Loved this recipe! Remove the meat from the bone and dice into 1-inch cubes. If you make this Spanish stew using Spanish chorizo, the chorizo slices will be firmer. Olives and almonds are staples of Spanish cuisine. Easy and delicious chicken and chorizo stew. I only had ground chorizo so I cooked it first and added with the chicken. I’m so happy that you enjoyed it, Catherine! I’m so happy that you enjoyed the recipe, Shaina! This stew was so good; however I think that if it was served with rice it would taste even better. The thighs do not need to be cooked all the way through. This recipe is infused with all sorts of Spanish flavors and seasonings. AuthorSheena CategoryLatin, Main Dishes Difficulty Intermediate. Add onion and peppers to empty pan, lower heat and cook for 8-10min until softened. Pre-heat a 5-quart Dutch oven. It’s simple to prepare (with little prep time), tastes delicious, … Your email address will not be published. In a large bowl pour over enough cold water to cover chickpeas and set aside overnight to soak. Heat the oil in a large pot with lid. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Add comma separated list of ingredients to include in recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. peeled and cut into ½-inch dice (or swap Yukon gold or russet potato), For serving: cooked brown rice or steamed cauliflower rice. To the Dutch oven, add 1 additional tablespoon oil. Thank you for sharing this kind review! It is different from anything that I usually make. I have only tested the recipe as written, so it would be an experiment. But next time I think I will add carrots instead. Dice or shred the chicken, then return it to the pot. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Nutrient information is not available for all ingredients. Info. Stir in onions and garlic, cook until the onion has softened and turned translucent. Continue to simmer, uncovered, for another 5 minutes. Stir in carrots and potatoes, then place chicken thighs skin-side up on top of the vegetables. Stir together tomato sauce and bouillon in … Percent Daily Values are based on a 2,000 calorie diet. Its simple ingredients and long simmer give it a rustic vibe that fits an intentionally relaxed vacation pace, with the everyday life benefit that you certainly don’t need all day to make it. Required fields are marked *. Apart from using Andouille sausage (I wasn't paying attention when I took the package out of the freezer) I pretty much made this as written. Like any good one-pot meal, the ingredients in this stew are flexible. If you decide to try it, I’d love to hear how it goes! Cook the chicken thighs for 5 mins on each side. Sauté the onion until soft, then add the peppers, spices, herbs, and garlic. Add the onion and cook until beginning to soften and turn golden, about 4 minutes. Heat olive oil in a large saucepan over medium-high heat. A tasty and warming stew packed with amazing flavors. Estofados or Cocidos, as they are called in Spanish, vary from region to region and use the meat and fresh vegetables that are in season.So, they might be beef, veal, rabbit or chicken-based. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Thanks for an easy recipe we’ll make regularly. Drain and rinse chickpeas or garbanzos once they have soaked for at least 8-10 hours. My secrets for making wholesome meals you'll WANT to eat. This comforting Spanish chicken stew combines chicken, peppers, onion and olives in a delicious tomato based broth. With traditional stew ingredients like chicken, carrots, celery and potatoes, this stew gets a … I wasn't too sure about the carrot but it worked really well. DIRECTIONS Place olive oil, diced potatoes, carrots, tomatoes and garlic in deep pan. I made this for dinner last night and it was delicious — thank you for a great recipe! The flavors were not there. Served on a bed of white rice, the sauce soaks right in, and a few dashes of hot sauce complement the … For me, it’s a sunny place where humble food is prepared with passion, I can wander through the countryside all day, and a hearty bowl of Spanish Chicken Stew hits the spot at dinner time. to make this stew your own. Cant wait for the leftovers! Remove from the pot. Pollo guisado is an extremely budget friendly dish, as it utilizes the cheapest cuts of chicken, like legs and … This Spanish-influenced stew is chockful of vegetables, making it a perfect one-dish meal. Season the chicken, then sear it in a Dutch oven. Step 2 Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting … Heat olive oil in a large saucepan over medium-high heat. WELCOME! Like the chickpeas - very Spanish. I’m so happy that you enjoyed it, Stephanie! Turn the heat down to low and simmer gently for 15 minutes, stirring periodically. I also added Cayenne Pepper along with the Flakes and used Polish Kielbasa instead of the sausage in the recipe. I tweaked it a bit like most people do but tried to stay true to the recipe. How come you don’t include the sodium content in your nutrition labels? Delicious! New Bertolli Riserva features imported specialty ingredients paired with ideal complementary flavors in order to create a collection of unique, delicious sauces. Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! Chicken thighs probably would have contributed more flavor. Stir in the chorizo slices, then pour the stew into a glass baking dish. Add cubed chicken, turmeric and salt. Thank you for sharing this kind review! Season the chicken with salt and pepper on both sides. Cover and cook … I have made this dish 5 times and i love it. The next day, … Case-in-point: I’d originally planned to make it with potatoes (another classic Spanish ingredient that made its way over to the Caribbean)….but we were out. Chicken stock: I use homemade chicken stock because I always have it in the fridge or freezer. All ingredients are listed below. Do you have any particular instructions that may help my effort? Simply put any leftover Spanish Chicken Stew in a plastic lidded container in the fridge. I used boneless skinless chicken thighs which seemed to get lost. You could try using rice vinegar or white wine vinegar instead of the sherry vinegar, and I think red potatoes would work fine. I loved this spicy and hearty stew! Your daily values may be higher or lower depending on your calorie needs. I enjoyed this tomato based stew. Leave for an hour, … Brown for 3 to 4 minutes on each side until light golden brown, transfer to a plate. I’m so happy that you enjoyed the recipe, Cari! Where in the world are you longing for lately? Once the chicken is cool enough to handle, dice or shred, then return to the pot. Several dinners worth, served over rice. Increase the heat and bring to a rapid … My Spanish chicken and chorizo stew is a go-to recipe for an easy weeknight meal. Thank you for sharing this kind review! Spanish chorizo has been smoked and comes ready to eat like kielbasa; whereas Mexican chorizo is raw and resembles Italian sausage. I am always trying to find new recipes to try. Cover the pot with a tight-fitting lid and reduce the heat to low. With those changes this is a fall/winter FAVORITE!! . I served it with some buttermilk biscuits to soak up the sauce. You saved Spanish-Style Chicken Stew to your. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. We served our stew over rice, an idea I borrowed from the Dominican chicken stew Ben’s host mom prepared for us when I visited him during his time in the Peace Corps (braised chicken stew is popular throughout the Caribbean). We served it over noodles, but I will probably use rice next time to soak up some more of the liquid. Add the sweet potato, crushed tomatoes, and chicken broth. What a treat.. Im a new cook but knew enough to use Chicken Broth instead of water. Stir in sweet pepper and olives. Heat 1 tablespoon of the oil over medium-high heat in a Dutch oven or similar large, sturdy pot. :-) I could not find spanish chorizo at my supermarket so I bought a spicy Andouille sausage it worked out great! If using low-heat setting, turn to high-heat setting. Remove chicken from the stew and set aside. 2. Thickly slice the chorizo, then cook it for a couple of minutes … Spray inside of 4-quart slow cooker with cooking spray. Laura. Thanks! Good stuff. Spanish Chicken Stew is a comforting and healthy one-pot meal filled with rich, authentic flavor. Reduce the heat to medium. Thank you for sharing this kind review! Add comma separated list of ingredients to exclude from recipe. Solution: I tossed in a sweet potato instead. I can’t help feeling like this could use *something* to take it to the next level, though. The Spanish eat plenty of soups and stews, especially in central Spain and the colder regions.