This classic cake is topped with chocolate butter frosting and drizzled with a gooey pecan coconut topping. formId: '5eceb7b8b9c153002b5ad474', Be careful not to overbeat. 1 cup sour cream ★☆. The contest is only open to United States residents. }); Your email address will not be published. Stir the chocolate thoroughly into the water and set aside to cool. Add the eggs 1 at a time, combining well after each addition and scraping down the sides and bottom of the bowl as needed. Line a baking sheet with parchment paper. Lastly, add the melted chocolate, buttermilk, and vanilla extract. It’s very close to this one, but uses brewed coffee rather than instant. ★☆ Drizzle the icing over the top of the cake. https://www.justapinch.com/.../inside-out-german-chocolate-bundt-cake.html 2 large eggs yolks In large bowl, combine cake ingredients at low speed until moistened; beat 2 minutes at high speed. Cook the mixture over a medium heat, being sure to stir constantly until the mixture thickens and starts to boil. It was too good. The funny thing is, being a baking blogger actually makes a lot of sense given my background. And the recipes themselves have a sense of soul. Add the cocoa powder, coffee powder, baking powder, and salt. ¾ cup granulated sugar Jocelyn grew up in the kitchen alongside her grandmother, mother, and aunt. In a medium saucepan, combine evaporated milk, sugar, butter, and egg yolks. The recipe can be found on the inside wrapper of the Baker’s German’s Sweet Chocolate Bar. To learn more about me, click here! between. To make the cake: In a large mixing bowl, beat together the butter, sugar, salt, espresso powder, baking powder, and vanilla until smooth and creamy. Making this right now for my Dad’s birthday! Remove from the heat and stir in the coconut, vanilla extract, and toasted pecans. Be sure to enter below , Six Pound Cinnamon Chocolate Chip Coffee Cake. Reduce mixer speed to low. Jul 20, 2015 - This mini German Chocolate Bundt Cake is tasty and a sweet throwback to the 1960's. All items will be shipped separately by each brand. Make sure the chocolate cools slightly so as to not curdle the buttermilk. Let cool to room temperature. https://vintagerecipeproject.com/germans-sweet-chocolate-pound-cake Disclaimer: The giveaway will run from September 15th- October 5th. window.fd('form', { Cake. 4 ounces German’s sweet chocolate, melted and slightly cooled. Welcome to Broma Bakery -a fine mix of Preheat oven to 325°F (170°C). Reply. The book is filled with touching anecdotal forwards to mouthwatering recipes. Granted, the latter two weren’t really career options in the 90’s, but still. In a large saucepan combine 1/2 cup evaporated milk, 2 egg yolks, 2/3 cup brown sugar, 1/4 cup butter and 1/2 tsp salt. Jun 17, 2016 - Best German Chocolate Bundt Cake is simple to make at home. Cookies & Cream Chocolate Cake by Lakesia Williams. internet. 2 cups sweetened flaked coconut Browse more than 20 classic recipes and variations of German's chocolate cake. Growing up, my father was a news reporter and my mom a development writer with a knack for baking the most delicious treats of all the moms in town (At least I’d like to think so. All Rights Reserved. Check out her recipe below! Amazing. I had the pleasure of making Jocelyn’s German Chocolate Pound Cake, and holy moly, guys. 5) Transfer the batter to the bundt tin. Fold in the chocolate mixture. 2 cups granulated sugar The cake is topped with homemade pecan and coconut layer and a chocolate cream cheese frosting! Introducing the ultimate ode to bundt cakes, featuring over 128 recipes every home baker should have in their collection. ¼ teaspoon kosher salt I’m not joking. She made me a delicious German Chocolate Pound Bundt Cake. Preheat oven to 325°F (170°C). Happy holidays and happy baking! ⅓ cup unsalted butter ★☆ Ingredients Instructions In the bowl of your stand mixer fitted with the whisk attachment, beat the butter for 2 minutes on high speed. Cream together for an additional 5 minutes, until very pale yellow and fluffy. 1 1/2 sticks unsalted butter, room temperature, plus more for pan . Grandbaby Cakes, a new cookbook by one of my dear blogging friends Jocelyn Delk Adams, tells a similar story to my own. Lightly grease or line a 9" x 13" pan with parchment paper. In a medium bowl, whisk together flour, cocoa, baking soda, and salt. Way back in 1852, Sam German developed a brand of dark chocolate for Baker’s Chocolate Company and the resulting product, Baker’s German’s Sweet Chocolate, was named in honor of him. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. 1 cup unsalted butter, softened Normally I have a little of a recipe and I’m good, but this German chocolate cake was everything. formId: '5ed55d66d832e40026fdb50c', Turn your mixer down to its lowest speed and slowly add the flour in 2 batches. Today’s Baker Spotlight is my amazing daughter, Christiana! ★☆ DIRECTIONS. Check frequently to ensure you do not overbake this cake. Drizzle generously with glaze and dig in to your new favorite dessert. Reply. Beat in sour cream and vanilla until smooth. Also on this website, viewers can enjoy baking and cooking recipes from Rushion McDonald and top Rushion Eats restaurants. ½ teaspoon baking soda Continue to cook, whisking occasionally, for about 12 to 15 minutes, or until the mixture bubbles, turns a light amber color, and is thick enough to slightly coat the back of a spoon. Like each and every one has a past. 1 teaspoon vanilla extract Like I ate it at least once a day for 5 days. She made me a delicious German Chocolate Pound Bundt Cake. Add comment. Stir in coconut and pecans; cook, stirring constantly, until mixture is golden brown, about 5 minutes more. DESIGN BY SAEVIL ROW + MTT. Beat in melted chocolate until smooth. Combine the flour with the salt and baking soda and set aside. © 2013-2018 Rushion McDonald All Rights Reserved | Privacy Statements | Terms of Use, Global Citizen of the Year 2020 Winner Bryan Stevensen, Oprah & Usher Talk Justice During Global Citizen Prize�, I made a homemade Raisin Bread Pudding with caramel sauce for my office staff! Add the pecans in 1 layer and bake for 10 to 12 minutes, until lightly toasted. 2 tablespoons unsweetened cocoa powder Preheat the oven to 350°F. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Congratulations on a wonderful accomplishment! Your email address will not be published. It became insanely popular, so much … Then, in the late 1950’s, the original recipe for “German’s Chocolate Cake”, which used the baking chocolate, was submitted by a homemaker to a local newspaper. Never miss a post and some other Replies. Sandra Milstead October 23, 2015 at 12:01 PM. Pour boiling water over chocolate squares and stir until completely melted. Microwave on high for 15 seconds at a time, stirring after each heating interval, until the chocolate is melted. containerEl: '#fd-form-5ed55d66d832e40026fdb50c' Scrape down the sides and bottom of the bowl and mix the batter until just combined. Preheat oven to 350 degrees F. Grease and flour Bundt pan. Pour the batter into the prepared pan and bake for 70 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. https://t.co/lwZFo9SEjc, German Chocolate Cake with Chocolate Icing, Coconut Duncan Hines Cake by Lisa Thurman, Click here to see some of my quick and easy baking videos, Caramel Apple Spice Cake by Michelle Lynn, Chocolate Peanut Drizzle Cream Puffs by Khema Joseph, Chocolate Kahlua and Toffee Cheesecake by Melissa Sexson. Spoon Coconut-Pecan Frosting on top of cooled cake. }); Copyright © 2020 Broma Bakery. Once baked, cool and wrap with plastic wrap and stick in back of fridge so no one will … Required fields are marked *, Rate this recipe While the chocolate cake bakes and cools, make the german chocolate cake topping. window.fd('form', { ), Ryan likes pumpkin dump cake, my dad likes pineapple upside down cake, my mom likes german chocolate cake. Did not have a German chocolate cake mix so I used a butter pecan one. containerEl: '#fd-form-5eceb7b8b9c153002b5ad474' I’m also happy to say that they taste AMAZING. Bake until a wooden pick inserted near center comes out clean, about 1 hour. Posted by Rushion McDonald | Jul 15, 2017 | Baker Spotlight Recipes, Cakes. German Chocolate Bundt Cake. Add to the chocolate mixture and stir until a smooth batter has formed. Find the perfect recipes for cakes, cupcakes, pies, cobblers, and other specialty desserts. Heat oven to 275°F After removing the cake. German Chocolate Bundt Cake is the result of a cross between two classic and delicious cakes. Spray a 10-cup Bundt pan with baking spray with flour. Melt the chocolate in the boiling water. The aroma coming from the oven is sensational, and the sweet milk chocolate baked in the cake is tasty and heavenly! For years, I thought I wanted to own my own restaurant. It was so delicious!! Bake in the oven for 45-60 minutes, or until a skewer inserted into the cake … I was in the hospitality business, and food was simply a product being sold. She absolutely loves it and I thought you might too. I love all kinds of cake (!!! Replies . Liberally prepare a 12-cup Bundt pan with the nonstick method of your choice. (adsbygoogle = window.adsbygoogle || []).push({}); Baker Spotlight is a library of recipes created by the fans of celebrity baker Rushion McDonald. Heat oven to 350°F Spray 12-cup Bundt pan with "Bakers Joy" cooking spray (or grease & flour the pan). German Chocolate Bundt Cake I found a new recipe today while on Pinterest that has to be the easiest, ... (Baker's secret) bundt pan. 4) Whisk together the eggs, vanilla, and soured cream. Recipe here: http://www.joyofbaking.com/GermanChocolateCake.html A German Chocolate Cake is an impressive looking cake. Whisk constantly until the mixture has melted together. 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