She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. Reviewed by millions of home cooks. —Emily Ann Young, Edmond, OklahomaGet RecipeTaste of HomeChocolate Chip Cookie Dough CheesecakeI created this recipe to combine two of my all-time favorites: cheesecake for the grown-up in me and chocolate chip cookie dough for the little girl in me. This creamy combo won a prize in our local pie contest, so I guess the judges agreed! And be sure to use real maple syrup here. The simple marbling technique makes quite a statement. Can you guess who passed this recipe on to me? I use them both in this flavorful cheesecake that's the perfect finale for a special dinner. Whipped cream can be used in place of the whipped topping.—Arlene Butler, Ogden, Utah, I used to think cheesecake sounded intimidating, but since I started making them I can’t stop! To make a water bath, pop a high-sided pan into your oven and nestle your wrapped cheesecake pan inside it. Gently spread the chocolate mixture to cover all the cream cheese mixture. —Noel Ferry, Perkasie, PennsylvaniaGet RecipeTaste of HomeFrozen Chocolate Cheesecake TartI first made this irresistible dessert for some dinner guests. The best way to get a nice firm, even crust is to use the flat bottom of a glass or measuring cup. Our 4-year-old daughter likes it so much that she's requested it for her next birthday! Work that in with cream cheese, and you have a guaranteed picker-upper that redefines a classic. To cut through the richness, serve with a fresh fruit compote â blueberry or a mixture of berries, or other soft, tart fruit. Pour all the cream cheese mixture and then the remaining chocolate mixture. —Mickey Turner, Grants Pass, Oregon. PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake | Allrecipes Taste of Home has the best chocolate cheesecake recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Granny Smith apples are tart and crisp. Please re-enter your email address, White Chocolate Pumpkin Cheesecake with Almond Topping, Store and Organize Recipes in your Recipe Box. Slice and serve. Bake at 375 for about 30-40 minutes, or until a toothpick inserted in center comes out clean. Then press this mix into the bottom of your greased pan (yes, grease the pan, even if it’s nonstick). Continue to Taste of Home
Jul 10, 2018 - Contest-Winning Blueberry Swirl Cheesecake Recipe | Taste of Home If Iâm out of cream cheese, itâs time to go to the grocery store! are typical comments I've heard after guests take a bite. Making ganache might sound fancy and even a bit complex to less experienced bakers, but it’s really a cinch. The water bath will help bake the cake gently and evenly. It makes an elegant ending to a special meal.—Mary Bakken, New Richland, Minnesota. Add eggs, one at a time, beating after each just until blended. Using tip of knife or spatula, gently swirl chocolate batter into cheesecake. It lifted me up on days when I felt blue about leaving one of the world’s great coffee destinations. Everyone who tries this scrumptious cookie dough cheesecake loves it. DIRECTIONS. Taste Of Home International recipes with detailed instructions and extensive illustrations. —Anita Moffett, Rewey, WisconsinGet RecipeTaste of HomeRoasted Banana & Pecan CheesecakeWe keep bananas on hand, but with just two of us in the house, they ripen faster than we can eat them. We're sorry, this email address does not exist, Your change password email request has expired. Every creamy bite melts in your mouth. Remove springform pan from water bath. The warm blade will cut smoothly and give you gorgeous pieces. It's so impressive yet not difficult to prepare—I whip up this dessert each time I want a yummy treat for my family, friends or co-workers. —Anna Ginsberg, Austin, Texas, As a dairy farmer’s wife, I have experience making cheesecake. My husband commented that it was the best dessert he had ever eaten in his whole life. Toasting gives them more flavor (and it’s very simple to do—you can even use the microwave). and "Very smooth and fudgy!" You can do this with a rolling pin or use a food processor to make quick work of this step. —Mary Jones, Cumberland, Maine. —Sonia Lipham, Ranburne, AlabamaGet Recipe New to making cheesecake? Feb 4, 2016 - After two years of providing fresh ideas and cooking techniques in the form of online classes, the Taste of Home Online Cooking School closed on November Didn't get the email? You’ll know your cheesecake is done when you conduct the wobble test. As the cake cools, it contracts a bit. When it finally does comes together, put aside and let cool. Try it with a smidge of chocolate sauce, too. Once finished, set three tablespoons of filling aside and pour the remainder over the cooled graham cracker crust. We serve this dessert at our house on special occasions. Looking for recipes for chocolate cheesecakes? I serve mine with sugar-free strawberry ice cream topping and fresh strawberries. Finally, add in your eggs. Do this by spooning dollops of the chocolate filling over the top of the cake. Priscilla Gilbert, Indian Harbour Beach, FloridaGet RecipeTaste of HomePistachio Cardamom CheesecakeCardamom has a sweet and warm taste that makes you think of clove, allspice and pepper all wrapped in one spice. Then run a knife along the outside edge of the cake to loosen it from the sides. Stir until melted. Bake until center is just set but still jiggles when shaken, 50-65 minutes. Dollop/pour the choc cheesecake mixture over the vanilla cheesecake mixture in the tin. Chocolate Swirl Cheesecake I have baked this cake many times, be it plain or coated with chocolate ganache as birthday cake, the feedback was always very very good. Bake for 60 minutes in the preheated oven, or until the center is almost set. Bake with soul. Use the Same Techniques with These Cheesecake Recipes 1 / 25Taste of HomeDulce de Leche CheesecakeI'm originally from Paraguay, and dulce de leche reminds me of where I came from. Choco-Matcha Swirl Cheesecake Not really satisfied with the result as the surface cracked although the bain-marie was applied, and the chocolate batter was not enough. The red velvet filling is spiked with cocoa, topped with cream cheese frosting and baked in a chocolate cookie crumb crust. —Tish Frish, Hampden, MaineGet RecipeTaste of HomeCreamy Tiramisu CheesecakeThe Italian word "tiramisu" means "pick-me-up" and refers to a dessert of ladyfinger sponge cake dipped in coffee. Drizzle half of the chocolate over the batter and use a wooden skewer to swirl it through the batter. âHolly Demers, Abbotsford, British Columbia Bake your cheesecake at 350ºF for 50 to 65 minutes. They were overwhelmed by its rich flavor and appearance. If you have little ones visiting for the holidays, have them help you with the stirring. But before you get crumbling, it’s important to prep your springform pan. After your cake has passed the wobble test, remove it from the oven and let it cool for ten minutes on a wire rack. You’ll want to set up a water bath (sometimes called a bain-marie) first. As a dairy farmerâs wife, I have experience making cheesecake. Use a knife to cut through the batter, and leave a swirling design. All that’s left to do is whisk away until the cream and chocolate come together into a smooth mixture.