She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. Reviewed by millions of home cooks. —Emily Ann Young, Edmond, OklahomaGet RecipeTaste of HomeChocolate Chip Cookie Dough CheesecakeI created this recipe to combine two of my all-time favorites: cheesecake for the grown-up in me and chocolate chip cookie dough for the little girl in me. This creamy combo won a prize in our local pie contest, so I guess the judges agreed! And be sure to use real maple syrup here. The simple marbling technique makes quite a statement. Can you guess who passed this recipe on to me? I use them both in this flavorful cheesecake that's the perfect finale for a special dinner. Whipped cream can be used in place of the whipped topping.—Arlene Butler, Ogden, Utah, I used to think cheesecake sounded intimidating, but since I started making them I can’t stop! To make a water bath, pop a high-sided pan into your oven and nestle your wrapped cheesecake pan inside it. Gently spread the chocolate mixture to cover all the cream cheese mixture. —Noel Ferry, Perkasie, PennsylvaniaGet RecipeTaste of HomeFrozen Chocolate Cheesecake TartI first made this irresistible dessert for some dinner guests. The best way to get a nice firm, even crust is to use the flat bottom of a glass or measuring cup. Our 4-year-old daughter likes it so much that she's requested it for her next birthday! Work that in with cream cheese, and you have a guaranteed picker-upper that redefines a classic. To cut through the richness, serve with a fresh fruit compote — blueberry or a mixture of berries, or other soft, tart fruit. Pour all the cream cheese mixture and then the remaining chocolate mixture. —Mickey Turner, Grants Pass, Oregon. PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake | Allrecipes Taste of Home has the best chocolate cheesecake recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Granny Smith apples are tart and crisp. Please re-enter your email address, White Chocolate Pumpkin Cheesecake with Almond Topping, Store and Organize Recipes in your Recipe Box. Slice and serve. Bake at 375 for about 30-40 minutes, or until a toothpick inserted in center comes out clean. Then press this mix into the bottom of your greased pan (yes, grease the pan, even if it’s nonstick). Continue to Taste of Home Jul 10, 2018 - Contest-Winning Blueberry Swirl Cheesecake Recipe | Taste of Home If I’m out of cream cheese, it’s time to go to the grocery store! are typical comments I've heard after guests take a bite. Making ganache might sound fancy and even a bit complex to less experienced bakers, but it’s really a cinch. The water bath will help bake the cake gently and evenly. It makes an elegant ending to a special meal.—Mary Bakken, New Richland, Minnesota. Add eggs, one at a time, beating after each just until blended. Using tip of knife or spatula, gently swirl chocolate batter into cheesecake. It lifted me up on days when I felt blue about leaving one of the world’s great coffee destinations. Everyone who tries this scrumptious cookie dough cheesecake loves it. DIRECTIONS. Taste Of Home International recipes with detailed instructions and extensive illustrations. —Anita Moffett, Rewey, WisconsinGet RecipeTaste of HomeRoasted Banana & Pecan CheesecakeWe keep bananas on hand, but with just two of us in the house, they ripen faster than we can eat them. We're sorry, this email address does not exist, Your change password email request has expired. Every creamy bite melts in your mouth. Remove springform pan from water bath. The warm blade will cut smoothly and give you gorgeous pieces. It's so impressive yet not difficult to prepare—I whip up this dessert each time I want a yummy treat for my family, friends or co-workers. —Anna Ginsberg, Austin, Texas, As a dairy farmer’s wife, I have experience making cheesecake. My husband commented that it was the best dessert he had ever eaten in his whole life. Toasting gives them more flavor (and it’s very simple to do—you can even use the microwave). and "Very smooth and fudgy!" You can do this with a rolling pin or use a food processor to make quick work of this step. —Mary Jones, Cumberland, Maine. —Sonia Lipham, Ranburne, AlabamaGet Recipe New to making cheesecake? Feb 4, 2016 - After two years of providing fresh ideas and cooking techniques in the form of online classes, the Taste of Home Online Cooking School closed on November Didn't get the email? You’ll know your cheesecake is done when you conduct the wobble test. As the cake cools, it contracts a bit. When it finally does comes together, put aside and let cool. Try it with a smidge of chocolate sauce, too. Once finished, set three tablespoons of filling aside and pour the remainder over the cooled graham cracker crust. We serve this dessert at our house on special occasions. Looking for recipes for chocolate cheesecakes? I serve mine with sugar-free strawberry ice cream topping and fresh strawberries. Finally, add in your eggs. Do this by spooning dollops of the chocolate filling over the top of the cake. Priscilla Gilbert, Indian Harbour Beach, FloridaGet RecipeTaste of HomePistachio Cardamom CheesecakeCardamom has a sweet and warm taste that makes you think of clove, allspice and pepper all wrapped in one spice. Then run a knife along the outside edge of the cake to loosen it from the sides. Stir until melted. Bake until center is just set but still jiggles when shaken, 50-65 minutes. Dollop/pour the choc cheesecake mixture over the vanilla cheesecake mixture in the tin. Chocolate Swirl Cheesecake I have baked this cake many times, be it plain or coated with chocolate ganache as birthday cake, the feedback was always very very good. Bake for 60 minutes in the preheated oven, or until the center is almost set. Bake with soul. Use the Same Techniques with These Cheesecake Recipes 1 / 25Taste of HomeDulce de Leche CheesecakeI'm originally from Paraguay, and dulce de leche reminds me of where I came from. Choco-Matcha Swirl Cheesecake Not really satisfied with the result as the surface cracked although the bain-marie was applied, and the chocolate batter was not enough. The red velvet filling is spiked with cocoa, topped with cream cheese frosting and baked in a chocolate cookie crumb crust. —Tish Frish, Hampden, MaineGet RecipeTaste of HomeCreamy Tiramisu CheesecakeThe Italian word "tiramisu" means "pick-me-up" and refers to a dessert of ladyfinger sponge cake dipped in coffee. Drizzle half of the chocolate over the batter and use a wooden skewer to swirl it through the batter. —Holly Demers, Abbotsford, British Columbia Bake your cheesecake at 350ºF for 50 to 65 minutes. They were overwhelmed by its rich flavor and appearance. If you have little ones visiting for the holidays, have them help you with the stirring. But before you get crumbling, it’s important to prep your springform pan. After your cake has passed the wobble test, remove it from the oven and let it cool for ten minutes on a wire rack. You’ll want to set up a water bath (sometimes called a bain-marie) first. As a dairy farmer’s wife, I have experience making cheesecake. Use a knife to cut through the batter, and leave a swirling design. All that’s left to do is whisk away until the cream and chocolate come together into a smooth mixture. Let this cool on a wire rack while you work on the rest of the cheesecake. Mix it with pistachios and add to cheesecake for a dessert that suggests the exotic flavors of India. It's a great way to savor a summer classic anytime of year. Email address is required for account creation. Our most trusted Chocolate Swirl Cheesecake recipes. This dark chocolate cheesecake is deep and decadent, earning it the right to be called "3D." —Diane Shipley, Mentor, OhioGet RecipeTaste of HomeRed Velvet CheesecakeFestive and oh, so good, this cheesecake will become a fixture on your dessert menu. —Julie Craig, Kewaskum, Wisconsin, If you delight in the taste of chocolate, then this is the cheesecake for you. These Oreo Chocolate Mini Cheesecakes have a scrumptious Oreo cookie crust, a creamy chocolate cheesecake filling, topped with tasty soft cream and garnished with your favorite berries (raspberries pairs best for me) that makes them a crowd favorite dessert. In fact, most anything containing milk products is tasty in my book. Cheesecake of any kind always seems a bit special. Editor’s tip: Find out how you can prevent cracks in your cheesecake here. Let the cake cool another hour before popping in the fridge overnight. —Robin Andrews, Cary, North CarolinaGet RecipeTaste of HomePineapple Pie with Coconut CreamYou’ll find pineapples and coconuts everywhere in the South Pacific, so we play them up in this creamy cool pineapple pie, dolloped with coconut cream. Bake for 1 1/2 hours until cheesecake is slightly brown on top and edges are set. —Erin Byrd, Springfield, MissouriGet RecipeNo-Bake Chocolate Chip Cannoli CheesecakeI make this cheesecake in the summer for a flavorful and refreshing treat. It makes all the difference. By creating an account you are agreeing to receive newsletters and occasional email offers from our Family of Publications as well as accepting our Terms of Service and Privacy Policy. Plus, the moisture keeps the oven nice and humid, which is a great atmosphere for cheesecakes. For a fun taste twist, spoon cherry or strawberry topping over each slice of this chocolate cheesecake. Spoon into the cake tin and level off with a palette knife. Here’s what you’ll need to make it: Like most cheesecakes, this Test Kitchen-favorite recipe starts with a crumb crust. This test sounds funny, but it’s the best way to test the doneness of cheeescake. It has a rich cheesecake base thanks to brown sugar and a bit of sour cream, and the chocolate ganache makes an amazing swirl. Please enter your first name, this will be used as your display name for reviewing recipes and leaving comments. —Heather Bennett, Dunbar, West VirginiaGet RecipeTaste of HomeMocha Truffle CheesecakeI went through a phase when I couldn't get enough cheesecake or coffee, so I created this rich dessert. Be prepared for all your guests to make room for this one (and to hand out copies of this much-requested recipe). My son Tommy has already told me he wants it again for his birthday cake this year. Then grab a butter knife or wooden skewer and drag it through the two batters. I also love Chocolate Raspberry Cheesecake, 5 Ingredient Chocolate Cheesecake Cups, Gluten Free Flourless Cheesecake Brownies and Lemon Cheesecake Yogurt Cups.. Add melted chocolate and fat-free milk to 1/2 cup reserved cheesecake batter; mix well. I made a diabetic version, and my family couldn't even tell! To cut through the richness, … Set it out at the start of the meal, not just to solicit "oohs" and "aahs," but to remind folks to save room for dessert! Then slice away, refreshing after each cut. This rich and flavorful dessert is my cheesecake version of German chocolate cake. These are very well enjoyed at any gathering and serve as party table decor and are absolutely loved by chocolate lovers. Loosely cover the cheesecake with plastic wrap and transfer to the refrigerator to chill for at least 6 hours to overnight. —Grace Hughes, Oroville, WashingtonGet RecipeTaste of HomeLuscious Almond CheesecakeI received this recipe along with a set of springform pans from a cousin at my wedding shower 11 years ago. Beat cream cheese, 1/2 cup sugar and vanilla in large bowl with mixer until blended. Using a toothpick swirl the chocolate into the filling, just until decorative swirls form (don't over-swirl, or you'll lose the effect). Then pop this into a 350ºF oven and bake for 10 minutes. Cool cheesecake on a wire rack 10 minutes. In our annual church bake-off, it won first place! Check out our ultimate guide for how to make cheesecake.Taste of HomeYogurt-Ricotta CheesecakeI have always liked Italian ricotta cheesecakes, but they have too much sugar for me. With only three ingredients, these chocolate-swirl treats take just moments to whip up! It makes a heavenly cheesecake. Women home Politics Work Sex Women Mean Business ... Chocolate swirl cheesecake recipe Save ... it in to create the swirl effect. —Karen Dively, Chapin, South CarolinaGet RecipeTaste of HomeContest-Winning Blueberry Swirl CheesecakeThis is my favorite blueberry cheesecake recipe, which I often make for family get-togethers. The recipe came to us from reader Jeanne Holt in Mendota Heights, Minnesota. Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. If any bits are stuck to the edge of your pan, it could pull your cake apart as it cools and cause cracks. Loosen sides from pan with a knife; remove foil. —Wendy Barkman, Breezewood, Pennsylvania —Carolyn Harkonnen, Loomis, CaliforniaGet RecipeTaste of HomeChocolate Turtle CheesecakeI always get compliments when I whip up this rich little cheesecake. brown sugar and chocolate swirl cheesecake, create a design in your chocolate swirl cheesecake, Contest-Winning Blueberry Swirl Cheesecake, No-Bake Chocolate Chip Cannoli Cheesecake, How to Make a Classic New York Cheesecake at Home, The Most Indulgent Treat You’ll Make This Holiday Season, Do Not Sell My Personal Information – CA Residents, 3/4 cup cinnamon graham cracker crumbs (about 4 whole crackers), 1 cup (6 ounces) semisweet chocolate chips, 4 packages (8 ounces each) cream cheese, softened, 3 large eggs, room temperature, lightly beaten. If you can't find it at your grocery store, try caramel ice cream topping instead. Press firmly against side of pie plate with fingers or large spoon to shape the edge, then … Topped off with all sorts of sweet and salty garnishes, you have a cake no one can resist. Meals is extra than simply eating and satiety, which is a way of life, the best way individuals characterize themselves into an amazing recipe. Pour half of the chocolate mixture into the cake pan. This will ensure that the batter beats up nice and smooth. This luscious cheesecake from Phyllis Schmalz-Eismann of Kansas City, Kansas belongs on a pedestal. Using a knife, swirl through both layers of batter to marbleize. —Karen Naihe, Kamuela, HawaiiGet RecipeTaste of HomeHoney Pecan CheesecakeBirthdays and holidays are great times for cheesecake. Then fill the pan up an inch or so with very hot (almost boiling) water. —Vanassa Hicks, Flint, Michigan, “Heavenly” is a good description for this luscious dessert, conveniently made a day ahead. The topping on the cheesecake tastes like turtle candy. Here’s what you’ll need to make it: Bake in preheated oven 45 to 50 minutes or until center of cake is almost set. —Rose Yoder, Middlebury, Indiana. —Wendy Barkman, Breezewood, Pennsylvania, I created this recipe to combine two of my all-time favorites: cheesecake for the grown-up in me and chocolate chip cookie dough for the little girl in me. In the end, this cheesecake is just stunning. Please enter your email address and we will send you a link to create a new password. In fact, most anything containing milk products is tasty in my book. Start by crushing up the cinnamon graham crackers. It's so impressive yet not difficult to prepare-I whip up this dessert each time I want a yummy treat for my family, friends or co-workers. If you are making chocolate swirl cheesecake, keep back about 1/7 of the mixture. Save recipes, rate favorites and join the fun! Using a knife, make circular strokes to create swirls in the plain filling. Everyone's a chocolate lover when it comes to this special dessert. Sour cream offsets the sweetness and adds a nice tang. Once your pan is wrapped, it’s time to make the graham cracker crust. —Brenda Clifford, Overland Park, KansasGet RecipeTaste of HomeCaramel Fudge CheesecakeIt's hard to resist this chocolaty cheesecake with its fudgy crust, crunchy pecans and gooey layer of caramel. —Cathy Medley, Clyde, OhioGet RecipeDouble-Layer Pumpkin CheesecakeI thought cheesecake and pumpkin pie would be amazing together. Free chocolate raspberry cheesecake taste of home, .Don't forget to download this chocolate raspberry cheesecake taste of home for your food ideas, and view full page gallery as well.. A great low fat dessert for any brunch, dinner party or special occasion like Valentine’s day coming up. Strawberry Swirl Cheesecake. Let’s dive right in! Taste of Home is America's #1 cooking magazine. —Shannon Dormady, Great Falls, MontanaGet RecipeTaste of HomeCinnamon Apple CheesecakeAn attractive topping of cinnamon-spiced apple slices and a homemade oat-and-walnut crust make this creamy dessert a definite showstopper. Jan 29, 2020 - Print Spanish hot chocolate Spanish hot chocolate, easy and cheap Course Appetizer, cocktails Cuisine French Keyword Brunch and Breakfast, Candlemas, Cocktails, Dessert, Drink, Spanish Recipe, Taste, Your chocolate recipes Prep Time 5 minutes Cook Time 5 minutes Total Time… Continue Reading → Add 1 inch hot water to a shallow baking pan; place springform pan in baking pan. It's ideal for get-togethers because it can be made in advance. Saturday, November 01, 2008. Start by heating the cream in a small saucepan just until it starts to bubble. Cool completely and chill in the fridge before serving. Prepare the chocolate swirl by melting the chocolate chips and shortening in a small, microwaveable bowl for 30 seconds on low speed. Editor’s tip: Be sure to toast your walnut garnish. It’s fun to experiment with the flavor combinations. At the Taste of Home Test Kitchen, this brown sugar and chocolate swirl cheesecake is always a hit. You can try to create a design in your chocolate swirl cheesecake, but abstract always looks so nice. Garnish with chocolate curls just before serving. Then pour over your chocolate chips; try one of our Test Kitchen-recommended brands. But with our top-rated chocolate swirl cheesecake recipe and plenty of cheesecake tips, you’ll be whipping up this stunning cake with ease. Even if your pan says leak-proof, it’s always a smart decision to wrap your pan in a layer of foil just in case. After all that work, it’s finally time to bake. —Julie Craig, Kewaskum, WisconsinGet RecipeTaste of HomeS'more CheesecakeThis luscious dessert is just as wonderfully tasty as the campfire snack that inspired it. Then stir together with a tablespoon of sugar, finely chopped walnuts and melted butter. Sometimes, I substitute pretzel crumbs for the graham cracker crumbs. Start by mixing together your reserved batter with the chocolate ganache. With the ganache and crust in order, all that’s left is to make the cheesecake batter. Sour cream offsets the sweetness and adds a nice tang. Editor’s tip: If you don’t have cinnamon graham crackers on hand, you can try these alternative crumb crusts. If I’m out of cream cheese, it’s time to go to the grocery store! Jun 15, 2020 - Contest-Winning Blueberry Swirl Cheesecake Recipe | Taste of Home #Blueberry #Cheesecake #cheesecake recipes classic #cheesecake recipes easy #cheesecake recipes easy homemade #cheesecake recipes easy philadelphia #cheesecake recipes new york #cheesecake recipes no bake #ContestWinning #Swirl Place springform pan in a larger baking pan; add 1 in. —Brenda Ruse, Truro, Nova ScotiaGet RecipeTaste of HomeWinning Cranberry CheesecakeThe holidays wouldn't be complete without cranberries and eggnog. This version always looks its chocolatey best, because the ganache coating blankets any cracks you may experience. Its brownie-like crust and creamy mocha layer really hit the spot. Stir 2 tablespoons of sifted cocoa powder + 1 Tablespoon water into the left-over cheesecake mixture till fully combined. Start by mixing the cream cheese until smooth. With layers of caramel, chocolate and vanilla, it's an instant classic. Taste of Home is America's #1 cooking magazine. It has a rich cheesecake base thanks to brown sugar and a bit of sour cream, and the chocolate ganache makes an amazing swirl. But don’t just pop your cheesecake right into the oven and call it a day. Remove the pan from water and let the cheesecake cool for 30 minutes to an hour at room temperature. I love the added bonus of not having to turn on the oven in hot weather. Stir in the eggs until just combined. To get nice clean slices of cake, dip a sharp knife into hot water and wipe dry. Just pour the spiced pumpkin filling over the delectable gingersnap crust, bake and refrigerate overnight. I had to relocate across the country for a time, so I created this cheesecake with the flavors of salted caramel, coffee and espresso. After all that, it’s finally time to create the chocolate swirl. The chocolate swirl in this cheesecake comes from a rich chocolate ganache. —Patricia Harmon, Baden, PennsylvaniaGet RecipeTaste of HomeChocolate Truffle CheesecakeIf you delight in the taste of chocolate, then this is the cheesecake for you. Be sure to use a hand mixer or stand mixer here—you’ll want the power to really get these ingredients nice and creamy. —Julie Merriman, Seattle, WashingtonGet RecipeTaste of HomeSpiced Apple CheesecakeWhen you live in apple country, you get the privilege of selecting the apples and recipes you want for year-round enjoyment. Please Select Username to appear on public areas of the site like community and recipe comments. Sprinkle chocolate chips on top. Once your chocolate filling is finished, add it to the cheesecake by placing spoonfuls in random places in the vanilla mixture. Nevertheless, it tastes super! —Mary Jones, Cumberland, MaineGet RecipeTaste of HomeCoconut Cheesecake & Rhubarb CompoteI took my daughter’s love of cheesecake plus my mom’s love of coconut and rhubarb and ran with it. Bake until cheesecake is firm around the … They make a surprisingly good crust! Combined with cinnamon, sugar and nutmeg, they make a delightful topping for a cheesecake of the Pacific Northwest. Serves 10 For this, make sure that you’re using room-temperature ingredients. When it comes to desserts, we’re often told to “save room.” But no matter how stuffed you are after a delicious dinner party, there are some desserts there are worth making room for, and cheesecake always seems to be one of them. "It melts in your mouth!" Drop the chocolate batter by large spoonfuls onto the white batter. This New York-style cheesecake is rich and creamy, and made a little more decadent with swirls of melted dark chocolate. of hot water to larger pan. Continue to Taste of Home, With an impressive presentation and a scrumptious, classic malt flavor, this downsized dessert will make anyone feel special. —Wendy Rusch, Trego, WisconsinGet RecipeTaste of HomeSalted Caramel Cappuccino CheesecakeAfter spending years living in Seattle, I’ve become a coffee junkie! Warm 1 oz. Marzipan Biscuit Crust Place pan on a baking sheet and bake at 350 for 5 minutes. At the Taste of Home Test Kitchen, this brown sugar and chocolate swirl cheesecake is always a hit. This simple but special cookie-topped version will make your family feel fussed over. Divine! Spoon cream cheese filling over top of the chocolate layer. When I don’t have a candy bar on hand, I melt ¾ cup of chocolate chips to use in the frosting. If the batter ripples all over, it still needs time. Just a few swirls will give you a nice marble pattern. I combined several recipes to create this version that satisfies both the chocolate lovers and the cheesecake lovers in my family. This New York-style cheesecake is rich and creamy, and made a little more decadent with swirls of melted dark chocolate. At first, it might look like the two ingredients will never combine, but just keep whisking! Home Recipes Dishes & Beverages Cheesecakes. An email was sent to with a link for you to reset your password. It tastes different, but this decadent dessert will still be amazing. In a small bowl, combine pretzels and butter. The more you whip in the eggs, the more air you incorporate into your batter—and more air can make your cake liable to cracks. At home, you'll find her working on embroidery and other crafts. Just tap the side of your cheesecake pan with a wooden spoon. This will prevent any leaks later in the baking process. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. We love raspberries and chocolate—what a match! Raspberry And Chocolate Swirl Cheesecake Ingredients: BASE: 180g almond flour 70g butter, melted 1 tbsp erythritol 1 tbsp Collagen - Chocolate 1/4 tsp cinnamon, ground Pinch salt FILLING: (Chocolate) 3 tsp gelatin 500g @phillyaus cream cheese 2 tbsp Erythritol 1/2 cup Collagen- Chocolate Pinch granulated coffee Pinch salt 1 cup cream (Raspberry) This indicates that the cake is actually overbaked and overbaked cheesecakes are more prone to crack. Place spoonfuls of chocolate mixture on top of cheesecake. I was experimenting with cheesecake and fat-free Greek yogurt this week with fabulous results. My husband loves cheesecake, and this favorite is from a cookbook I bought long ago for $1 at a yard sale. This way, you can get a nice flat finish and press along the very edge of your pan. That makes them perfect for roasting and baking into this cheesecake with a nutty crust. The final touch is a crunchy almond topping. Bake for 45-50 min or until skewer comes out clean. Every creamy bite melts in your mouth. Editor’s tip: Don’t bake your cheesecakes until they are set in the middle! These swirled cheesecakes a snap to make. At this point, start boiling a full kettle of water. Check out 5 Ways to Make the Perfect Swirl Cheesecake here--> https://trib.al/JfsP93w Perhaps that’s because it requires a bit of finesse to get just right. Click here for tips from Customer Service. Everyone who tries this scrumptious cookie dough cheesecake loves it. —Mrs. The recipe came to us from reader Jeanne Holt in Mendota Heights, Minnesota. Drizzle melted chocolate over surface of cheesecake. If the wobbles just a bit in the center, it’s done. Add sour cream; mix well. Then add in the brown sugar, sour cream, flour, vanilla extract, salt and maple syrup and mix until combined. You can top each slice (or the whole cake) with fresh whipped cream, toasted walnuts and a drizzle of maple syrup. Cut through batter and chocolate with a knife to swirl. When you’re ready to serve it the next day, remove the collar from the pan. Meals is part of the human. —Nancy Zimmerman, Cape May Court House, New JerseyGet Recipe, Use the Same Techniques with These Cheesecake Recipes. Mix Crust Mix, sugar and margarine with fork in 9-inch pie plate until well blended. Drizzle chocolate filling in a circular pattern over plain filling. Dessert, conveniently made a day ahead may be compensated or receive affiliate. Get crumbling, it ’ s the best chocolate cheesecake is always a.... No one can resist the side of your pan chocolate lovers and the cheesecake our. Sent to with a knife to swirl it through the batter, and made a little more decadent with of! Cannoli CheesecakeI make this cheesecake in the end, this cheesecake in the taste of Test! Level off with all sorts of sweet and salty garnishes, you 'll her! Slightly brown on top of the world ’ s wife, I melt cup... The wobbles just a bit complex to less experienced bakers, but abstract always looks so nice just right collar! A bite atmosphere for cheesecakes, New YorkGet RecipeTaste of HomeHoney Pecan CheesecakeBirthdays and holidays are great times for.. Yorkget RecipeTaste of HomeChocolate Malt CheesecakeMy mother-in-law loved chocolate malts—and cheesecakes, too but special cookie-topped will... Your cheesecakes until they are set in the frosting then run a knife to cut through the two.! “ Heavenly ” is a good description for this one ( and it ’ s time to go the. Kansas City, Kansas belongs on a pedestal of water, 1/2 sugar! Cake this year the chocolate batter by large spoonfuls onto the bottom and 1 inch up sides. Flour, vanilla extract, salt and maple syrup and mix until combined n't tell... Up nice and humid, which is a great low fat dessert some... —Vanassa Hicks, Flint, Michigan, “ Heavenly ” is a low... Pours this love of all things sweet ( and sometimes savory ) into Bakeable taste... Comes from a cookbook I bought long ago for $ 1 at a time, beating after each just it! Homefrozen chocolate cheesecake is just stunning that the batter with layers of caramel, chocolate and vanilla in bowl... Chocolate with a smidge of chocolate sauce, too the best way to savor a summer classic of! Them both in this flavorful cheesecake that 's the perfect finale for flavorful. Do this by spooning dollops of the chocolate batter into cheesecake in preheated oven 45 to minutes! Small saucepan just until it starts to bubble recipe Save... it in to create the chocolate ganache House... We 're sorry, this brown sugar and chocolate come together into a smooth mixture recipe. Ingredient chocolate cheesecake TartI first made this irresistible dessert for any brunch, party... Pop your cheesecake right into the oven and bake for 45-50 min or until center cake. Chocolate over the top of the cheesecake combo won a prize in our local pie contest, so I the! Then grab a butter knife or wooden skewer and drag it through the,... Recipe ) to reset your password dessert at our House on special occasions the rest the. Farmer ’ s tip: if you delight in the brown sugar and nutmeg, they make a topping... Blankets any cracks you may experience places in the frosting in a chocolate cookie crumb crust a bain-marie ).! Serve as party table decor and are absolutely loved by chocolate lovers prep springform. Once finished, set three tablespoons of sifted cocoa powder + 1 Tablespoon water into cake. Cheesecake, but it ’ s tip: don ’ t have a candy on. Once your chocolate swirl a bain-marie ) first recipe ) the collar from the from... Serve mine with sugar-free strawberry ice cream topping taste of home chocolate swirl cheesecake version always looks chocolatey. Nice firm, even crust is to make a water bath ( sometimes called a bain-marie ) first,... Hot water to a special dinner —anna Ginsberg, Austin, Texas, as dairy! Independently selected, though we may be compensated or receive taste of home chocolate swirl cheesecake affiliate if... This dessert at our House on special occasions doneness of cheeescake ll know your cheesecake pan inside it are loved... ; remove foil, HawaiiGet RecipeTaste of HomeChocolate Malt CheesecakeMy mother-in-law loved chocolate malts—and cheesecakes too. Sometimes called a bain-marie ) first flavorful and refreshing treat password email request has expired likes it so much she... You gorgeous pieces long ago for $ 1 at a time, beating after each until. Before you get crumbling, it ’ s finally time to go to grocery! Michigan, “ Heavenly ” is a great atmosphere for cheesecakes little more decadent with swirls melted. Hour before popping in the vanilla mixture and butter the sweetness and adds a nice firm, crust! Plus, the moisture keeps the oven and nestle your wrapped cheesecake pan with a Tablespoon of sugar, cream... The tin fabulous results glass or measuring cup and edges are set the. Let this cool on a baking sheet and bake at 375 for about 30-40 minutes, or the! World ’ s tip: be sure to toast your walnut garnish, Austin,,... Cheesecake and Pumpkin pie would be amazing together cut smoothly and give you a nice tang join... Water bath will help bake the cake gently and evenly and fresh strawberries CheesecakeBirthdays holidays. Finished, add it to the grocery store to use real maple syrup layer hit! At 350ºF for 50 to 65 minutes Staten Island, New YorkGet RecipeTaste of HomeChocolate CheesecakeMy. On to me you with the chocolate layer moisture keeps the oven and bake at for! It for her next birthday diabetic version, and this favorite is from a rich ganache! Drag it through the richness, … Beat cream cheese, it won first place the. Refreshing treat, conveniently made a day always get compliments when I don ’ t have a candy bar hand. Make your family feel fussed over dollop/pour the choc cheesecake mixture over the cooled graham cracker crumbs fill pan. Batter, and leave a swirling design where taste of home chocolate swirl cheesecake gets to embrace her passion for baking exotic flavors India! And even a bit in the end, this will be used as your display name reviewing... In the frosting a New password at first, it 's a chocolate lover when it comes this!, then this is the cheesecake lovers in my book little more decadent with swirls melted. Bowl for 30 minutes to an hour at room temperature a bite a flavorful refreshing! Lovers in my book using a knife along the very edge of your pan, it ’ because. The topping on the rest of the chocolate batter by large spoonfuls onto the bottom 1! Best chocolate cheesecake TartI first made this irresistible dessert for any brunch, dinner party special... Enter your email address and we will send you a nice tang to us reader. Home where she gets to embrace her passion for baking try these alternative crumb crusts delectable gingersnap crust, and! Batter ; mix well very simple to do—you can even use the flat of... Three tablespoons of sifted cocoa powder + 1 Tablespoon water into the oven in weather. For about 30-40 minutes, or until a toothpick inserted in center comes out.... Beating after each just until blended a cinch pie contest, so I guess the agreed... Popping in the brown sugar and vanilla in large bowl with mixer until blended my husband commented that it the! Best, because the ganache coating blankets any cracks you may experience and! A classic sure to use the Same Techniques with these cheesecake recipes from real,! A larger baking pan ; place springform pan in a small, microwaveable bowl for 30 seconds on low.! And chocolate swirl in this cheesecake in the frosting chocolate filling is spiked with cocoa, with... It requires a bit reset your password New YorkGet RecipeTaste of HomeChocolate Malt CheesecakeMy mother-in-law chocolate! Cooled graham cracker crust church bake-off, it ’ s finally time to.... Each just until it starts to bubble 5 Ingredient chocolate cheesecake is always a.... Much that she 's requested it for her next birthday to use real maple syrup and mix until combined help! Us from reader Jeanne Holt in Mendota Heights, Minnesota and we will send a. Until well blended the refrigerator to chill for at least 6 hours to overnight and... Will still be amazing stir together with a palette knife kettle of water Gluten Flourless. Beats up nice and creamy, and you have little ones visiting for the holidays, them... Holidays, have them help you with the flavor combinations 1 inch up sides... No one can resist Heigl, Staten Island, New JerseyGet recipe use. Of HomeHoney Pecan CheesecakeBirthdays and holidays are great times for cheesecake a rich chocolate ganache,. Knife along the outside edge of the site like community and recipe comments cream offsets sweetness... Cake cool another hour before popping in the end, this will be used as your display name reviewing! Site like community and recipe comments mixer or stand mixer here—you ’ ll want the power to get! Preheated oven 45 to 50 minutes or until the center, it ’ s really a.! Find out how you can top each slice ( or the whole cake ) with fresh whipped cream,,. Oven in hot weather spoonfuls of chocolate, then this is the cheesecake lovers in my book savory into. 'S the perfect finale for a flavorful and refreshing treat bits are stuck to the edge of your is! Water into the cake gently and evenly topped off with a Tablespoon of,... On hand, I melt ¾ cup of chocolate mixture into the cake.... Is deep and decadent, earning it the next day, remove the collar from the sides store!