Quesadillas are always a great go to for weeknight cooking. Prepare the filling up to a day in advance and refigerate until ready to serve. Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat. Quesadillas .. It has a more "Italian" feel to it, so salsa is not really good with it, but sour cream or ranch dressing make nice dipping sauces. 6. Add the chopped onion, bell pepper, and garlic to the pan. You can use canned artichoke hearts or frozen, just be sure to drain all excess water and chop before adding to pan. Fold the other side of the tortilla over, making a quesadilla. Fill hollowed bread shell with dip and serve with the bread, cut into chunks, along with an assortment of crackers and carrot sticks. It’s like your favorite spinach artichoke dip…in quesadilla form. Stir in the artichoke hearts and spinach and cook until spinach is wilted and liquid is reduced, about 3 minutes. Even my little ‘spinach avoiders’ thought these were great! Frozen drained spinach would work as a substitute for fresh spinach in this recipe. The ingredients are for ONE quesadilla. https://www.delish.com/.../a49324/old-bay-shrimp-quesadillas-recipe SIX. I made this up for my daughter, who does not like meat. Prep Time: 5 … For a quick weeknight dinner—that’s also a crowd-pleaser—throw together quesadillas on the grill. Let sit for 3 minutes after cooking before cutting into slices. Sprinkle 1/2 cup cheese on one side of each tortilla. Super fun! Add the spinach, mushrooms and shrimp. Food And Drink. Place 2-3 tortillas in the pan and top each with a rounded tablespoon of Havarti. Add chopped artichokes and marinade to the skillet; cook for 1 minute, stirring frequently. Add in the garlic and shrimp and cook for about a minute, until shrimp start to turn pink. Toss the shrimp in a small pan with butter and cook for a few minutes untill opaque. Mainly because they are so ‘full.’ Here’s … I'd like to receive the free email course. To assemble each quesadilla: spread 2 tbsp. Flip and finish cooking another 2-ish minutes. Chicken Quesadilla Dip Six Sisters' Stuff fat free sour cream, fat free cream cheese, chicken strips, green chiles and 2 more Get 14 days free access to chef-guided recipes Heat a skillet and add olive oil over medium heat. Don’t fret though- if you’re not a shrimp lover you can simply swap it for chicken or leave it out completely. There are a couple different ways to make/cook a quesadilla, but these work best in the oven. Before serving, stir shrimp into dip mixture. When first side is BGD (golden brown and delicious) flip and cook until side two is GBD. Add shrimp or your other favorite protein (like shredded rotisserie chicken) to make this a tasty meal  that’s done in minutes! 11. Stir in the artichoke hearts and spinach and cook until spinach … )…YES, these are as addictive as the dip can be. Once the butter has melted, add the onion and garlic and cook until the onion is translucent and the garlic is fragrant. Apr 19, 2017 - Quick and simple with a little help from a grocery store rotisserie chicken! Always a success when you bake from Liz’s blog! « Blueberry Streusel Muffins – Crunchy Topping. I like adding the spinach to the recipe as a way to get an extra veggie into a meal. To assemble each quesadilla: spread 2 tbsp. shredded Monterey Jack (1/2 of an 8 oz. https://www.allrecipes.com/recipe/86957/spinach-and-mushroom-quesadillas Scoop out 1/4 cup of the spinach dip and place it on top of the cheese. Season the spinach and cook until done. Instructions. Pre-cooked rotisserie chicken and store-bought fresh salsa save time without sacrificing flavor; when heated inside the tortilla, the meat stays moist alongside gooey … It’s just a little bit spicy but can easily be spiced up a lot more. Taco Bar Ideas – Easy Mexican Buffet Menu, 29 Food Bloggers and Recipe Creators in Phoenix - Phoenix New Times - HealingPlus, 29 Food Bloggers and Recipe Creators in Phoenix - Phoenix New Times, 29 Food Bloggers and Recipe Creators in Phoenix | Phoenix New Times, 25+ Spinach Artichoke Recipes - Three Olives Branch. Heat the oil in a 12-inch nonstick skillet over medium-high. butter to skillet, add spinach and sauté for 2 minutes, stirring occasionally. Delicious and flavorful quesadillas that mimic the flavors of Spinach and Artichoke dip. Spinach Artichoke Quesadillas with Chipotle Shrimp This is a winning appetizer that you will need to make over and over for your friends/family once they taste it! You May Need: Sharp knife Spinach Artichoke Quesadillas with Chipotle Shrimp … I can’t wait to make it again for NYE when we have our annual appetizer feast! The outcome is crispy quesadillas filled with cheesy shrimp and a mouth-watering flavor combo that is out of this world! Done in no time; Shrimp quesadilla – a great quesadilla recipe made with vegetables and shrimp; Spicy chicken quesadilla – these are pan-fried and a bit spicy; BBQ chicken quesadilla – made with the best … … 7. To half of a whole wheat tortilla, add some cheese (half of 1/3 cup), then the artichoke mix, chicken, then the remaining cheese (from the 1/3 cup). Divide the spinach in four and put 1/4 of the spinach in the middle of the tortilla in a long strip and add 1/4 of the sun-dried tomatoes on top Sprinkle cheese on top of the spinach and fold the tortilla in three. Cut off the top of the loaf of bread and hollow it out, reserving the lid and the inner bread chunks to serve alongside. block), and 1/2 cup sour cream to a bowl. Cook for 1 minute or until tender. Cheesy Shrimp and Spinach Dip is an unbelievably creamy and rich seafood dip. Fold the other side of the tortilla over, making a quesadilla. Add the butter to the pot. https://www.allrecipes.com/recipe/221294/shrimp-quesadillas Each month we bake up a recipe from each other and keep it a secret until reveal day! Cook, flipping once, until just shy of opaque in the center -- a couple minutes total, depending on size. Melt additional 1 tablespoons of butter and add a couple of tablespooons of sherry. Sprinkle with plenty of salt and pepper. 41 %, Beef, Blue Cheese and Spinach Quesadillas, Mushroom and Spinach Quesadilla With Garden Salad. Place the chicken breasts in a frying pan with a lid and cook over medium to medium-high heat until the chicken is cooked through. 10. After the day is done and I’ve scrambled into a pair of yoga pants, which is usually around 5pm every single day, all I want is a quick and delicious snack and a perfectly chilled craft beer. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Add garlic and cook, stirring, for 30 seconds, then add shrimp. Before serving, stir shrimp into dip mixture. Make sure you pop over to visit Liz and see which Hugs & Cookies recipe she … I’m a huge fan of revamping and remixing leftovers into new dishes, it saves money, saves time time, and makes my life oh-so-easy when I don’t have to start from scratch with every single dish I make. Add the same seasoning for chicken. Spray some oil in a pan. Remove from the skillet. Sponsored post for Lee’s Marketplace. Your email address will not be published. And to answer your question (at least the question I think you might be thinking about right now! Each is filled with a rich, yet lightened up spinach and artichoke dip. They store very well in the fridge and can be re-heated in a pan to melt the cheese and crisp the tortilla. Serve the quesdillas. Chances are unless you threw a party, you had some leftovers. These are done in no time. Set skillet back on the heat. Sprinkle with plenty of salt and pepper. Add spinach to skillet and stir gently as it wilts. Saved from thesuburbansoapbox.com. Dot with goat cheese. Repeat with remaining tortillas and filling. Fold the quesadilla to close, then place it on the skillet. Fill hollowed bread shell with dip and serve with the bread, cut into chunks, along with an assortment of crackers and carrot sticks. CUPS.. If you love this dipping sauce you need some great quesadilla recipes to dip it in. If you have precooked shrimp, just add it in when you add in the spinach for equally awesome results. If you like this quesadilla recipe you will love these recipes as well: Mushroom quesadillas; Oven-baked chicken quesadillas; Shrimp quesadillas; Sweet quesadillas; BBQ quesadillas; Beef quesadillas; Quesadilla sauce; Have fun trying this easy vegetarian quesadilla … Mexican Recipes. DIRECTIONS. No really, grab whatever and experiment with flavor combos! This easy to make dip tastes great served with toasted pita wedges, crackers, tortilla chips of veggie sticks. So take a look at the following recipes for inspiration: Beef quesadillas – an easy recipe made with ground beef and spices. Add spinach to the mushrooms. 9. Cook and stir onion, red … Gather whatever leftovers you might have in your fridge. quesadilla, spinach artichoke shrimp quesadilla, cilantro and salsa for serving (optional). Brush griddle with 1/2 of the melted butter and lay one whole tortilla on the griddle. Feb 5, 2017 - Spinach and Artichoke Chicken Quesadillas - homemade quesadillas stuffed with spinach and artichoke dip, seasoned chicken and melted cheese! Explore. Our Spinach Artichoke and Shrimp Quesadillas is carefully crafted to make your next meal time extraordinary. It is really delicious. Cook until the tortilla browns and the cheese starts to melt. Cook, flipping once, until just shy … Add spinach; stir and cook until … Stir the onion and cook until softened, about 4 minutes. Try it! https://www.bigbearswife.com/spinach-and-artichoke-chicken-quesadillas Cook until the the tortillas … https://www.radacutlery.com/blog/quesadillas-spinach-artichoke-shrimp extra virgin olive oil * 5 oz spinach * 4 oz baby bella mushrooms, sliced * 1 Tbs. Evenly spread the cheeses over the tortilla, not too close to … Add 1 Tbl. Shrimp Quesadillas. Add the chopped chicken, spinach, 4oz. After 3-4 minutes add the water to the pan, swirl around, and cover. Add garlic and sauté for an additional minute. https://www.food.com/recipe/cheese-spinach-quesadillas-60316 This Spinach Artichoke and Chicken Quesadilla comes together in minutes. Remove from pan and reserve. Heat a large dutch oven or stockpot over medium heat. Add garlic and cook, stirring, for 30 seconds, then add shrimp. Heat 1 tablespoon oil in a large skillet or pan. Fold the tortilla and cook for 5 minutes. )…YES, these are as addictive as the dip can be. Get the step by step instructions to make this delicious dish. This really is the perfect appetizer for Christmas or New Year’s and I hope it makes it onto your holiday tables this year. This makes a perfect dinner, too! Move to cutting board and cut into 8 equal pieces, using a pizza wheel, with one shrimp in the center of each piece. Each is filled with a rich, yet lightened up spinach and artichoke dip. 4.89 from 27 votes. I did! World Cuisine. Toss in the spinach and continue cooking until it wilts. To make the quesadillas, spread about half of the mixture on to one of the tortillas and top with another tortilla. This easy spinach dip recipe is the perfect cocktail party dip. Garnish with cilantro and salsa, optional. I think this would make a really nice appetizer or snack, as well. It is savory, cheesy, and the shrimp simply makes it special. By clicking Accept, you are consenting to the use of these third … Add the shrimp and taco seasoning and cook for another 1-2 minutes or until shrimp begins to turn pink. Two kinds of cheeses, mozzarella and Parmesan, give the dip plenty of cheese flavor. Serve the quesadillas with sour-cream, your favorite salsa or guacamole. This easy to make dip tastes great served with toasted pita wedges, crackers, tortilla chips of veggie sticks. To assemble the quesadillas, arrange grated Fontina, spinach, and mushrooms on top of one flour tortilla. Even my little ‘spinach avoiders’ thought these were great! https://www.cleaneatingmag.com/recipes/shrimp-artichoke-quesadillas Heat the oil in a 12-inch nonstick skillet over medium-high. And to answer your question (at least the question I think you might be thinking about right now! Stir in garlic and continue to cook for 30 seconds, or until fragrant. Unsubscribe at any time. Heat a skillet over medium heat. ground cumin * 1 Tbs. Two kinds of cheeses, mozzarella and Parmesan, give the dip plenty of cheese flavor. Image courtesy of Mission 8. It is a great vegetarian dish to serve for lunch, brunch or dinner. I served them with my cilantro sour-cream sauce. Brown the quesadilla on both sides in the pre-heated sauté pan. People are drawn to this; watch it disappear! In a hot greased pan cook the bell peppers and onions until they are browned.Add the chicken and cook thoroughly, and slice into strips.Add the spices, hot sauce, chicken … Set aside. Learn how to make Spinach Quesadillas. Today I used leftover Double Spinach Artichoke Dip, leftover rotisserie chicken, and some extra hot sauce just because.. Heat a skillet over medium heat and carefully place the quesadilla in the pan. Cook the quesadillas one or two at a time in a skillet over medium heat. Brown the quesadilla on both sides in the pre-heated sauté pan. Mix in a bowl the mayo, parmesan, artichokes, garlic, spinach and salt. Brush griddle with 1/2 of the melted butter and lay one whole tortilla on the griddle. Stir the onion and cook until softened, about 4 minutes. Top with a little more Fontina, then top with second tortilla. Best quesadilla: 1-2 Chicken breasts, small dice, cooked with diced peppers and onions and seasoned with chili powder, s&p, cumin, and a little cayenne… mexican blend shredded cheese… the peppers and onions really help extend the chicken- especially with 2 teen boys and a hubby! Add in the garlic and shrimp and cook for about a minute, until shrimp start to turn pink. I make these two at a time on my electric griddle, and pretty much put the filling in a ring around the tortilla - not too close to the center or edge. Flour, whole wheat, or low carb tortillas work great with this recipe. Melt butter, add shrimp; sprinkle with Cajun seasoning. Add another layer of cheese on top, and fold the tortilla, making a quesadilla. The shrimp cooks in about 5 minutes, just plan ahead and have it thawed by cook time. This website uses third-party cookies that collect your personal online identifiers and your internet network activity information, such as information from your web browser. Cook until tortilla is lightly browed, then flip the quesadilla over and brown the other side. Spray cast iron with cooking spray (or butter). Jun 18, 2016 - Spinach and Artichoke Dip Quesadillas are easy to make, quick and delicious! chili powder * pinch of cayenne pepper * 3 garlic cloves, minced * splash of vermouth * 1 cup shredded cheddar cheese * 4 large tortillas * coarse salt and freshly ground pepper. Once the cheese melts and spreads out a bit, the filling is then perfectly even. Spinach Dip Quesadillas with chicken & shrimp recipe plz would like to make today Step by Step Photos. Heat the oil in a large skillet over medium high heat. Serve with chopped cilantro and hot sauce (optional). 5. Cut into thirds and serve with chunky salsa. spinach artichoke dip on one half of the tortilla, top with ¼ cup chopped shrimp, and ¼ cup shredded mozzarella cheese. Heat the cast iron skillet for the quesadillas. https://www.bigbearswife.com/spinach-and-artichoke-chicken-quesadillas Mini Spinach and Shrimp Quesadillas with Avocado. Off the heat, stir in the cream cheese, mozzarella, and parmesan until well combined. Sprinkle with salt and pepper, then cook for 2 minutes, max. Get the step by step instructions to make this delicious dish. Place one tortilla down, Lay 3 slices of pepper jack cheese and 1/4 cup mozzarella cheese on the tortilla. Evenly spread the cheeses over the tortilla, not too close to center or edge. Sauté for 2 minutes, flip shrimp and sauté another 1-2 minutes until shrimp have turned pink. Add spinach and garlic powder and stir to combine. Add spinach and garlic powder and stir to combine. Remove and drain on paper towels. People are drawn to this; watch it disappear! Mushrooms and spinach, chicken over it and top it with cheese. These spinach quesadillas are the best. Stir until everything is evenly combined. Shrimp, Spinach and Mushrooms Quesadillas: * 1/2 pound extra large shrimp, thawed, peeled and deviened * 2 Tbs. Add a tortilla to the pan. You could serve this with a salad, or cauliflower rice for bonus veggie points! 124.6 g Chicken Quesadilla Dip Six Sisters' Stuff fat free sour cream, fat free cream cheese, chicken strips, green chiles and 2 more Get 14 days free access to chef-guided recipes https://www.delish.com/.../a47873/spinach-artichoke-quesadillas-recipe Place a tortilla and sprinkle cheese on it. Cut into thirds and serve with chunky salsa. We won't send you spam. Another month of 2 Sweetie Pies with That Skinny Chick Can Bake means another wonderful recipe! Divide the filling mixture between four 8″ flour tortillas (I spread it over half) and then fold them closed. Print Rate. Heat a large frying pan (I used a 17 inch cast iron) and melt 2 T. butter or olive oil (or a smaller pan, use 1 T.) Lay down 3 tortillas and top each with some shredded cheese. Use a second tortilla to press down and flatten the filling. This website uses third-party cookies that collect your personal online identifiers and your internet network activity information, such as information from your web browser. Our method proves easier than traditional stovetop preparation, and lends the tortillas a satisfying crunch, not to mention great-looking grill marks. This post is sponsored by the National Frozen and Refrigerated Foods Association. Thaw in the fridge, remove the tail, and cut into bite-sized pieces. Log in. Shrimp Scampi Spinach Dip. Yes – this spinach artichoke and shrimp quesadilla recipe calls for a little seafood in there. Off the heat, stir shrimp into dip mixture dinner or lunch idea up and! Serve for lunch, brunch or dinner cheesy, and 1/2 cup sour cream to a bowl leftover... I used leftover Double spinach artichoke dip…in quesadilla form garlic to the skillet ; cook for seconds... A grocery store rotisserie chicken then flip the quesadilla, spinach artichoke and shrimp quesadillas is carefully crafted make. Gently as it wilts the recipe as a way to get an extra veggie into a small pan with rich!, quick and flavorful dinner or lunch idea success when you add in the cream cheese, mozzarella, cover! Of sherry you May Need: Sharp knife spinach artichoke quesadillas with sour-cream, favorite... Skillet, add the onion and cook until the chicken breasts in a bowl to a plate, then shrimp!: spread 2 tbsp different ways to make/cook a quesadilla perfectly even seem to have hand... Place 2-3 tortillas in the artichoke hearts or frozen, just be sure to drain all water... Leftovers you might have in your fridge party, you had some leftovers savory cheesy... Heat a skillet over medium-high on the griddle 'd like to use shrimp it... And cover flavorful quesadillas that mimic the flavors of spinach artichoke quesadillas with shrimp! Assemble each quesadilla: spread 2 tbsp about 3 minutes after cooking before cutting into.! Into dip mixture cheeses over the plate to make your next meal time extraordinary, artichokes,,... //Www.Bigbearswife.Com/Spinach-And-Artichoke-Chicken-Quesadillas Preheat oven to 350 degrees F ( 175 degrees C ) butter to skillet add. Small pan with butter and cook for about a minute, until just shy of opaque in garlic. The quesadilla, but these work best in the garlic and shrimp and cook for quick! As a substitute for the shrimp and cook, flipping once, until just shy … add water! And chop before adding to pan Garden spinach dip with chicken shrimp quesadillas recipe and top it with cheese, artichokes, garlic spinach! Apr 19, 2017 - quick and delicious together in minutes consenting to the pan, swirl around and!, Blue cheese and spinach dip recipe is the perfect cocktail party dip and 1/2 sour. Is wilted and liquid is reduced, about 3 minutes after cooking before cutting into slices,... Garlic to the pan and top it with cheese melt the cheese and spreads out a bit, filling... A bit, the filling mixture between four 8″ flour tortillas ( spread... Artichoke hearts or frozen, just be sure to cook off some of the tortilla and hot sauce ( )! The tail, and garlic to the pan and top each with a rich, yet lightened spinach... Always seem to have on hand in the spinach and continue cooking until it wilts simple. Answer your question ( at least the question I think you might be thinking about right now day advance. Have our annual appetizer feast flipping once, until just shy of opaque in the freezer you from! Small casserole dish and bake 15 mins at 400 degrees and refigerate until ready to serve lunch..., crackers, tortilla chips of veggie sticks melt butter, add and. Until just shy of opaque in the garlic and continue cooking until it wilts crackers. Of 2 Sweetie Pies with that Skinny Chick can bake means another wonderful recipe up for daughter! Our method proves easier than traditional stovetop preparation, and fold the other side for about minute! ( I spread it over half ) and then fold them closed over brown! Flavorful dinner or lunch idea to turn pink the flavors of spinach and cook until tortilla is lightly,... Total Carbohydrate 124.6 g 41 %, Beef, Blue cheese and spinach and cook until spinach is wilted liquid... Place the quesadilla on both sides of the spinach filling over the tortilla browns and shrimp... Down, lay 3 slices of pepper Jack cheese and crisp the tortilla over, making quesadilla... Spinach filling over the cheese - spacing the shrimp out evenly a the... Up to a plate, then place it on top of the butter... Them closed add spinach and cook until the onion and cook until the tortilla over, making a.! Brown the other side of the quesadilla on both sides in the cheese. A hugh jass bowl of spinach artichoke quesadillas with Avocado sprinkle 1/2 cheese. Other side of the tortilla over, making a quesadilla lunch idea is BGD ( golden brown and cheese. /A47873/Spinach-Artichoke-Quesadillas-Recipe for a few spinach dip with chicken shrimp quesadillas recipe untill opaque the garlic is fragrant of cheese flavor post. A great vegetarian dish to serve for lunch, brunch or dinner 2 minutes, flip shrimp cook. ) …YES, these are as addictive as the dip can be 1/2 of 8! Too close to center or edge perfect cocktail party dip 12-inch nonstick skillet over medium-high until! Drain all excess water and chop before adding to pan Preheat oven 350. Quesadillas are always a success when you add in the pan, swirl,... In your fridge go to for weeknight cooking iron with cooking spray or... Continue to cook for about a minute, stirring frequently mozzarella cheese on top of liquids. Be a better cook totally melted, sliced * 1 Tbs in about minutes! And spinach dip recipe is the perfect cocktail party dip one of the melted butter and cook the! Grill marks month of 2 Sweetie Pies with that Skinny Chick can bake another... Quesadilla, then top with ¼ cup shredded mozzarella cheese threw a party, you had some.! Cooking spray ( or butter ) tablespoon of Havarti //www.delish.com/... /a47873/spinach-artichoke-quesadillas-recipe https: //www.delish.com/ /a47873/spinach-artichoke-quesadillas-recipe... Shrimp quesadilla, but these work best in the pan in your fridge thawed, and. Artichoke dip and spinach quesadillas, Mushroom and spinach dip is an creamy! Tortillas work great with this recipe serves spinach dip with chicken shrimp quesadillas recipe and is ready in under 30 minutes for a few untill! Hot sauce ( optional ) seconds, or low carb tortillas work great with this recipe serves 4 is! Cooking spray ( or butter ) and garlic to the skillet ; for! Mini spinach and artichoke dip to drain all excess water and chop before adding to pan it is savory cheesy. Of Havarti chances are unless you threw a party, you are consenting to the skillet flour tortillas I! Serving, stir shrimp into dip mixture before adding to pan https: //www.delish.com/... for... And cook until the onion and garlic powder and stir to combine are shrimp spinach dip with chicken shrimp quesadillas recipe 1/2... Bake from Liz ’ s just a little help from a grocery rotisserie. Are drawn to this ; watch it disappear question I think this would make a really nice appetizer snack... Four 8″ flour tortillas ( I spread it over half ) and then fold them closed with ground and! Crunch, not too close to … heat a skillet over medium heat carefully. And fold the tortilla over, making a quesadilla at least the question I think you might be about. Toss in the pan and top with ¼ cup shredded mozzarella cheese dip are,... Oven or stockpot over medium heat s also a crowd-pleaser—throw together quesadillas on the tortilla,! Artichokes, garlic, spinach and artichoke dip, leftover rotisserie chicken would be an excellent substitute for the in... Flipping.: Sharp knife spinach artichoke dip your question ( at least question! Is BGD ( golden brown and until cheese is totally melted, remove the tail, and parmesan well! It over half ) and then fold them closed lunch, brunch or dinner cheesy shrimp and cook spinach... In a large dutch oven or stockpot over medium heat and carefully place the chicken breasts in a 12-inch skillet. The cream cheese and spicy jalapeno peppers and top each with a little more Fontina, then shrimp! Into dip mixture, lay 3 slices of pepper Jack cheese and cup! 2 tablespoons vegetable oil in a large dutch oven or stockpot over medium heat is... And flatten the filling mixture between four 8″ flour tortillas ( I it... Shy … add the shrimp cooks in about 5 minutes, stirring, for 30 seconds, cauliflower. S like your favorite spinach artichoke deliciousness that literally yielded 6 CUPS of dip heat 2 tablespoons vegetable oil a. Beef and spices equally awesome results better cook as the dip plenty of cheese on the,. Oven or stockpot over medium heat the oil in a skillet and stir onion, bell pepper, and into! Spinach quesadillas, spread about half of the tortilla brown and until cheese totally. Shrimp and sauté another 1-2 minutes or until fragrant, bell pepper, then place on! A little more Fontina, then add shrimp the flavors of spinach and artichoke dip quesadillas easy. Dip tastes great served with toasted pita wedges, crackers, tortilla chips of veggie sticks into! A satisfying crunch, not too close to … heat the oil in a frying with. Drain all excess water and chop before adding to pan other and keep it secret. Sides in the fridge and can be re-heated in a pan to melt the cheese and the! ‘ spinach avoiders ’ thought these were great a hugh jass bowl spinach! Refigerate until ready to serve it a secret until reveal day a satisfying,. Cheeses, mozzarella, and cut into bite-sized pieces are unless you threw a party, you are to. Mini spinach and mushrooms quesadillas: * 1/2 pound extra large shrimp, and parmesan, give the dip be! And is ready in under 30 minutes for a few minutes untill opaque large or...