Colorful DIY Chocolate Transfer Sheet Food Decoration Paper Set(50 pcs) ... 30 Sheets Real Gold Leaf Leafing Sheets Foil Paper for Cake Chocolates Decorating Bakery Pastry Cooking Beauty Routine Makeup Health Spa Art Craft Work. I really want to make this cake but don't have the pan. We ate supper and were cleaning up the kitchen and, even though I was full as a tick, I grabbed a butter knife and cut out a little square of the cake so I could get a little taste. Entered by Antonina Bayer on 3/12/2013. 20 mins Ingredients. You can make it a day or two ahead of time and it’s still perfectly tender and moist when you’re ready to serve. Made for a delicious decadent dessert. Thin, moist chocolate with chocolate icing and chopped pecans! And, it is such a big hit that everyone eats it all or takes some “to go” that we usually don’t get enough for ourselves. HOW TO MAKE THE PERFECT CHOCOLATE SHEET CAKE. I'm from Dallas and it was always called the "TEXAS SHEET CAKE" Ha-ha. Add the confectioners sugar in a few batches mixing in on low. I'm glad we're not the only ones! Spread and smooth with an offset spatula. I adore layer cakes but I know that life doesn’t always gift us with the time or patience to put together a layer cake. Bake for about 50 minutes or until a toothpick inserted in the center comes out clean. MAKING THE CONDENSED MILK CHOCOLATE SHEET CAKE Chocolate cake . Why? This Is The Cake Tin I Used I 100% would stick with using the coffee in the cake, you can't taste it, but it helps the chocolate flavour so is important. 5. My local Walmart is selling a 10x15x3 roasting pan. It’s chocolate overload in the best kind of way. Oh my. Talk of the day! That's always going to be the case with 13x9 pans (same thing happens when you use a cake mix) because there isn't as much open surface area. This homemade buttermilk sheet cake is made in a 9×13 inch pan making is really simple to make, frost and enjoy.. Included is a recipe for frosting which should be spread on the cake while it is still very warm. Love your cooking, homes and gardens. 1 Sour cream. Related searches. Dairy. I make it with white lily self-rising flour all the time. Pour batter into prepared pan then bake for 20 minutes or until toothpick inserted in the middle of the cake comes out clean. This post may contain affiliate links. Chocolate Sheet Cake. Love your recipes. Thanks in advance. Get it Tomorrow, Dec 15. Oh, just looking at the picture of the Chocolate Sheet Cake makes me hungry. Google is telling me 115. Layer cakes are quicker to assemble and can feed large groups. 15. Just a little advice. It's a bit dangerous because it's so easy and amazing!!! Made this cake and turned out fabulous!! If you need a dessert to take along and feed a crowd, this chocolate sheet cake recipe is what you need. Remove from heat. In a large mixing bowl, beat together the eggs and sour cream. I finally just put it in the middle of the table and we took turns cutting off "just a little piece" until the whole dang thing was pretty much gone. YES I’ve 1/2 the recipe and used a smaller pan and lined it with parchment and spray (paranoia) haha anyway now that this turned out awesome I’ve just got to figure out the chocolate and strawberry sheet cake recipes to complete the project! other layers of sheet cake can be added on top to make this huge. Do you think that would work well with this? Add cocoa, stir to combine, then turn off heat. So RICH and so YUMMY! 1 Flour. Looks like an incredible cake! This was my FIRST sheet cake, wanting to layer a neapolitan style if I was successful with this recipe. Add the stout-cocoa mixture, mixing to combine. I can’t wait to try it soon. Method. If you're substituting the fudge for a ganache just scald 1/4 cup of cream or milk and pour over an equal amount or semi or bittersweet chocolate chips (or chopped). Score: 78/100 Serves 18 The gold lustre adds a level of style to this cake that our panel loved. I only had our 1% B.F. milk in the fridge. Add the milk, vanilla, and powdered sugar. Mandy, I don't know if this recipe originated in Texas or not, but I am originally from East Texas (in Tennessee for the past 30+ years) and I can tell you I started making this cake at least 47 years ago (that's how long I have been married, and it was one of the first desserts I attempted.) 1 Cocoa, Unsweetened. In a saucepan combine 1/2 cup margarine, shortening, 1/4 cup cocoa and water. Shh..don’t tell anyone! I used an 18 x 13 x 1 baking sheet and your time range is spot on. Only thing I'll do differently next time is allow the icing to cool a little and poke toothpick holes in the cake to facilitate absorbtion of the icing on the cake. - Mandy. I've never tried it but I would think so. Thanks for this excellent recipe. !May I ask where you purchased your10x15x2 inch pan?I think that would be a great size. Whisk to incorporate ingredients then set aside. Mix with a fork and set aside. The brand I used, Montezuma’s, is available at Sainsbury’s, in organic shops or online. For the frosting; cream the butter in a stand mixer, add the salt and cocoa powder then mix on low until combined. so good. I added chocolate chips just because I'm a chocoholic! About a tablespoon or either mixed into a cup or milk will do the trick. Awesome recipe!!! Please I love recipeCan you wrote in metric system.I sm from Croatia.Thank you!!! And then I cut another one. Transfer batter into your prepared pan and bake for about 50 minutes or until a toothpick inserted in the center comes out clean. You may also want to freeze the cake and frosting separately. So that's what I used. The baking time was 15 minutes at a temperature setting of about 335°F., note this being on an older stove, so no digital temperature control. My preference is fresh whipped cream but we used the cheat in the interests of speed and convenience. STEP 2. … It is VERY rich. Lloyd Zillinski, I read where you think you will cool the icing before pouring it on the cake. Thanks for stopping by! I've never made a sheet cake before but this recipe is easy and the result is spectacular. The icing recipe actually fills the edges of the pan up to the rim, next time I will use a toothpick to put holes in the cake to facilitate better absorbtion of the icing. Thanks for all your hard work. Family and friends up a bit more layers with frosting in between 1/2. Please I love recipeCan you wrote in metric system.I sm from Croatia.Thank you!!!!!! Is made in the best kind of chocolate flavor cream or ice cream for a whole cake to bake its... 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